What to buy for grilling? What ingredients do you need to marinate meat for grilling?

Barbecue (grilling directly over fire) is called barbecue (commonly known as BBQ), which may come from the Caribbean. In the past, when the French came to the Caribbean, they would grill the whole lamb from beard to buttocks (de la barbe au cul) on the island and then eat it. This food was abbreviated as barbe-cul (the "l" at the end of the French word cul is silent), which evolved into the word barbecue. Moreover, because cue is homophonic with the English letter Q, it became barbeque, and later it was shortened to BBQ. So what should I buy for barbecue? What ingredients are needed for barbecue marinated meat? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What to buy for barbecue

2. What ingredients are needed for grilled marinated meat?

3. What spices should be added to barbecue

4. How to prepare and marinate grilled tuna at home

5. How to grill donkey meat to make it delicious

What to buy for BBQ

The main tools for outdoor barbecue are:

1. Barbecue tools: charcoal, bamboo sticks, barbecue forks, barbecue racks, brushes, fruit knives, tin foil, disposable cups, disposable bowls, disposable chopsticks, disposable plates, disposable gloves, paper towels, and basins.

2. Seasoning: oil, five-spice powder, honey, barbecue sauce salt, chili powder, cumin powder, soybean oil, etc.

3. Ingredients: fish, shrimp, ham, chicken feet, chicken wings, chicken legs, beef, mutton, corn, leek, enoki mushrooms, eggplant, steamed buns, and green peppers.

What Ingredients Do You Need for Barbecue Marinated Meat?

Barbecue ingredients are mainly used for barbecued meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, as well as vegetables and other products.

1. Baiwei curry powder is made of a variety of natural spices through a variety of processes. It is a good barbecue ingredient. It is mainly used for marinating meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, and vegetables before barbecue. The processed barbecue ingredients can be operated by large food processing companies or families.

2. Whether it is a food processing company or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process. After marinating, you can directly put it in the oven, grill, or directly use charcoal fire for grilling. After grilling, it has a unique flavor and delicious meat. You can choose different flavors according to your preferences.

3. During the grilling process, sprinkle some cumin powder, pepper powder and other powders and oil on the meat. This will make the flavor richer and the taste better.

What spices to put on barbecue

The following seasonings are suitable for barbecue:

1. Spicy seasoning: stir-fry the chili pepper until fragrant, grind it into fine powder and set aside. Add 1000g chili powder, 25g perilla powder, 25g MSG, 25g pepper powder, 25g thirteen spices, 25g cumin powder, and a little salt and mix well.

2. Spicy seasoning: stir-fry peppercorns until fragrant, grind into fine powder and set aside, add 25g pepper powder, 25g pepper powder, 25g thirteen spices, 25g cumin powder, 25g perilla powder, and a little salt and mix well;

3. Seasoning with pepper and salt: Put 50g Sichuan peppercorns and 50g refined salt into a pan and fry until fragrant. Grind into fine powder after it cools down.

4. Dipping sauce: 50 grams of roasted and crushed perilla seeds, 100 grams of crushed peanuts, 100 grams of sesame seeds, and appropriate amount of chili powder and mix well.

How to prepare and marinate grilled tuna at home

How to marinate tuna for grilling:

Ingredients: 2 tuna steaks, salt to taste.

practice:

1. Wash the tuna steaks, drain the water, cut into pieces of uniform size, sprinkle salt evenly on both sides and set aside;

2. Clean the grill and move it to the charcoal grill. Brush it with a layer of salad oil first, then put the tuna steaks on it and slowly grill the fish. Turn it over and continue grilling until cooked. Then you can take it out and eat.

Grilled tuna is rich in calcium and has a delicious taste. It has a high-quality texture and melts in your mouth, making it hard for people who have eaten it to forget its delicious taste.

How to grill donkey meat

Specific steps for grilling donkey meat:

1. Ingredients: 500g donkey hind leg meat, some soy sauce, some chili powder, some salt, some MSG, some sesame oil;

2. Remove the fascia from the donkey hind leg meat and press out the moisture;

3. Put the meat slices into the pot and stir-fry until 70% cooked. The purpose is to remove the moisture in the donkey meat and tighten the donkey meat;

4. Soak the tender donkey meat slices in marinated shrimp oil, soy sauce, chopped green onions, coriander, ginger juice, sugar, and chili oil;

5. Grill the marinated donkey meat on the grill;

6. After baking, sprinkle with chili powder and cumin powder and serve.