What should you bring for an autumn barbecue? What should you barbecue to nourish your kidneys?

Since roasting meat produces smoke, most barbecues are done outdoors. However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea, and Taiwan, they are called yakiniku restaurants, which means that there is a grill or grilling pan built in the middle of the table in front of each seat indoors, with charcoal or gas stoves and electric grills, and grids or fences, grilling pans or grills installed to allow consumers to roast raw meat or raw food by themselves. So what should you bring for an autumn barbecue? What kind of barbecue can nourish the kidneys? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What to bring for an autumn barbecue

2. What to grill to nourish the kidneys

3. How to make garlic paste for grilled eggplant

4. What kind of flour is best for barbecue?

What to bring for an autumn barbecue

Food List:

Pork belly, beef, lamb, lettuce, green pepper, red pepper, scallops, oysters, chicken, onions, etc.

Ingredients list:

Salt, honey, beer, oil, cumin powder, sauces of personal taste, etc.

Tool List:

Professional stewing oven, 1 tank of gas, incubator, portable table and chair tent, sunscreen and insect repellent, charcoal, charcoal clips, ignition wax, fireproof gloves, barbecue clips, knives, chopping boards, bamboo skewers, stainless steel skewers, disposable paper plates, seasoning brushes, paper towels, wet wipes, etc.

What to grill to nourish the kidneys

Kidney tonification:

1. Seabass, also known as flower seabass and seabass fish. It is mild in nature and sweet in taste. It can nourish the spleen and stomach, as well as the liver and kidney, and benefit the tendons and bones. Ancient Chinese medical books record: "Seabass is sweet and mild in taste, and is suitable for the spleen and stomach. The kidney governs the bones, and the liver governs the tendons. The flavor belongs to yin, and it is always attributed to the internal organs. It benefits the yin of the two internal organs, so it can benefit the tendons and bones." "Jia Ku Ben Cao" believes that "Seabass is good for people to eat more, and it is especially good as grasshopper." It is suitable for people with liver and kidney yin deficiency, or spleen deficiency and weak stomach.

2. Beef bone marrow has the effect of moistening the lungs, nourishing the kidneys, and benefiting the marrow. The Compendium of Materia Medica says that it can "moisten the lungs and nourish the kidneys, moisturize the skin, and brighten the face." It is especially suitable for those who are thin due to kidney deficiency and loss of essence and blood.

3. Sea cucumber is warm in nature and salty in taste. Although it is feminine in texture, it can nourish the kidney's yang and is a product that nourishes both kidney yin and kidney yang. As stated in "Compendium of Materia Medica", "Sea cucumber nourishes the kidney and replenishes essence, strengthens yang and cures impotence." "Sui Xi Ju Diet" also says that it "nourishes yin and strengthens yang". Therefore, it is suitable for people with kidney deficiency. Sea cucumber is rich in arginine and is known as the arginine tycoon. Arginine is the main component of male sperm cells and has the function of improving the conduction of brain and gonadal nerves, slowing down gonadal aging, and improving erectile ability.

How to make grilled eggplant with garlic paste

How to make grilled eggplant with garlic paste:

Main ingredients: chili pepper, tomato;

Accessories: ginger, garlic, salt, sugar, rice vinegar;

practice:

1. Take fresh chili pepper, 500 grams of tomatoes, a piece of ginger, and two cloves of garlic, and blend them into a paste in a blender;

2. Put a small bowl of water in a wok and cook over medium heat. Add all kinds of paste into the wok and cook the sauce (leave half of the minced garlic for last). Add sugar (a little), salt and half a bottle of rice vinegar while cooking.

3. Remember to stir constantly with a spoon to prevent sticking to the pan. Turn off the heat when the mixture turns from thin to thick.

4. Pour the remaining minced garlic in and bottle it after it cools down;

Operation Note:

1. For those who are not good at eating spicy food, you can add a few red peppers, and adding more tomatoes and sugar can help alleviate the spiciness;

2. There is a certain order for adding seasonings. You should add sugar first, then salt, vinegar, and soy sauce. This is because if you add salt first and then sugar, the penetration of sugar will be reduced, so you need to add more sugar. If you add vinegar too early, the sour taste will dissipate easily. Add soy sauce last. If you like, you can also add some MSG at the last stage.

What kind of flour is good for barbecue

Cumin powder, thirteen spices, edible salt (you can use pepper salt powder plus thirteen spices instead), chili powder. These ingredients can be mixed. For example, thirteen spices can be added to cumin powder. First, dry the food on the grill, then brush it with some oil before grilling (the reason for brushing oil is to prevent the food from drying out and to keep the color and aroma). When it is 70% to 80% baked, brush it with some light soy sauce to color it (not too much will make it salty). After it is cooked, sprinkle the above seasoning powder, and finally brush it with some oil to increase the gloss.

Cumin can enhance the flavor of barbecue (used on meat). Sprinkle cumin powder on the skewers and roast them for a while. The cumin will have a fragrance under the charcoal roasting. If you put cumin in the skewers after they are roasted, it will not only have no fragrance but also taste bad. In addition, cumin powder also has different qualities. Poor quality cumin powder will not be fragrant. You can increase or reduce the amount according to your personal taste.