How to grill dried squid? What is the preparation list for grilling?

There are microwave ovens and light wave ovens on the market now. In fact, light wave ovens are upgraded versions of microwave ovens. Light wave ovens on the market are all light wave and microwave combination ovens. They can be operated by microwave, light wave alone, or light wave and microwave combination. In other words, light wave ovens are compatible with the functions of microwave ovens. In fact, light wave is an auxiliary function of microwave ovens and only works for barbecue. Barbecue is a kind of food used for grilling lamb skewers, vegetables, barbecue, etc. So how to grill dried squid? What is the list of things to prepare for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to grill dried squid

2. What is the list of things to prepare for barbecue?

3. How to make delicious lamb chops left over from barbecue

4. How to prepare barbecue dip

5. What can be used for barbecue?

How to grill dried squid

1. Soak the dried squid in clean water for 5 minutes.

2. Remove the squid's eyes, mouth and body branches.

3. Preheat the oven to 180 degrees, turn on the upper and lower fire, and place the squid on the grill.

4. Bake in the upper middle layer of the oven for three or four minutes until the squid curls up and starts to smell good.

5. Take it out and tear it into small strips while it is still hot.

6. Just dip it in the barbecue sauce and eat it.

What's on the Barbecue Preparation List?

Tools: lighter, barbecue shovel, charcoal, brush, fruit knife, tin foil, combustion aid, barbecue fork, grid, burn medicine, tableware, garbage bag, fan, scissors, folding table, bench, napkins, etc.

Vegetarian dishes: corn, leeks, lotus root slices, enoki mushrooms, gluten, green peppers, cauliflower, dried tofu, mushrooms, eggplant, potatoes, rice cakes, bread, steamed buns, etc.

Meat dishes: sausages, ham, chicken gizzards, saury, chicken, beef, lamb, pork belly, meatballs, squid, yellow croaker, shrimp, etc.

Fruits and beverages: cola, Sprite, juice, mineral water, herbal tea, beer, pineapple, grapes, hawthorn, pear, apple, etc.

Seasonings: chili powder, cumin powder, pepper, five-spice powder, pepper and salt powder, barbecue sauce, seafood sauce, ketchup, salad sauce, shrimp paste, chili sauce, sweet noodle sauce, garlic, chopped green onion, honey, etc.

How to make delicious lamb chops left over from barbecue

Ingredients: lamb chops, garlic cloves, rock sugar, cooking wine, dark soy sauce, salt, and pepper.

practice:

1. Heat a little oil in a pan, add rock sugar and fry until it melts and turns slightly red, then add the remaining lamb chops and stir-fry until they are colored;

2. Add cooking wine and pepper, stir well, add appropriate amount of dark soy sauce and stir-fry until the lamb chops turn red;

3. Add water to cover the lamb chops, and throw in a few cloves of garlic to cook;

4. Bring to a boil over high heat, then simmer over low heat until the soup thickens. Add salt to taste and serve.

How to prepare barbecue dip

Here’s how to prepare the barbecue dip:

1. Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic kernels, 30g pepper powder, 80g MSG, 100g chicken essence, 1 pack of special fresh No. 1, 20g sugar, 40g refined salt;

2. Chop the pickled peppers into small pieces, peel and mash the garlic cloves;

3. Put sesame paste, peanut butter, garlic froth, pepper powder, special fresh No. 1, chicken essence, sugar, refined salt into a porcelain container and mix well;

4. Heat vegetable oil until 80% cooked, add pickled pepper and fry until fragrant, then pour into the prepared ingredients in the porcelain dish, cover with a lid, let it cool down and taste it again. If it is too salty, add some sugar and MSG. If it is too bland, add some salt.

What are the things you can grill when you are grilling?

Things you can grill include:

1. Meats include lamb skewers, pork skewers, chicken skewers, chicken legs, chicken wings, chicken fillets, chicken necks, duck necks, tenderloins, ham sausages, etc.

2. Fresh seafood includes knife fish, squid, prawns, kelp, etc.

3. Vegetables include lettuce, beans, eggplant, potatoes, sweet potatoes, leeks, enoki mushrooms, mushrooms, green peppers, lotus root slices, tomatoes, onions, etc.

4. Soy products include dried tofu, tofu, etc.