Noodles or steamed buns, which one makes you fatter?
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Vocabulary Food culture Calories Benevolence Proportion Grain yield decisive steamed bun sacrificial activity Important staple food (staple food) bake (bake) stir (stir) Protein Chewy Satiety craftsmanship state banquet Yeast Diversification Flour Produced by/ Ke Rongyi, supervised by/ He Na, planned by/ Wang Xiaoying Chief writer: Geng Yuanjun Illustration: Tan Tan Source: Tutu is the way |
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