What are the ways to prevent smoke when grilling meat in a household electric oven? How to fry barbecue?

Pork kidney, pork belly, ribs, sausage, chicken legs, duck neck, fish, pig's trotter, rabbit, mutton and beef, etc. Barbecue is a famous specialty dish in Beijing with a history of more than 300 years. It is said that barbecue is a traditional food of the ancient northern nomadic people and is called tent food. Barbecue was once a delicacy in the palace and became popular in the elegant hall. The earliest barbecue was to cut beef or mutton into cubes, soak it in chopped green onions, salt and drum sauce for a while before grilling it. In the late Ming and early Qing dynasties, the Mongolians boiled large pieces of beef and mutton and then grilled them with cow dung. So what is the way to prevent smoke when grilling in a household electric oven? How to fry barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the method to prevent oil smoke when grilling meat in a household electric oven?

2. How to fry barbecue

3. How to marinate barbecue meat to make it delicious

4. How to mix meat for Qiqihar barbecue

What is the way to prevent oil smoke when grilling in a household electric oven?

1. Wrap the meat with baking paper or tin foil before baking. This will not only reduce the smoke, but also reduce the loss of gravy and meat flavor.

2. When baking meat, place a sauce pan under the grill to catch the oil dripping from the meat, which makes it easier to clean the oven. Spread the cabbage stalks on the sauce pan, which will absorb the dripping oil and avoid the generation of oil smoke. Be careful not to use cabbage leaves, as they are too thin and will be baked dry.

3. If there is any residual smell of oil smoke in the oven meat, you can put in coffee grounds and heat them for a few minutes to remove the odor.

How to fry barbecue

Ingredients: lamb leg, vegetable oil, salt, sheep tail oil, cumin powder, chili powder, onion.

1. Slice the lamb leg, slice the lamb tail fat, and cut the onion into shreds.

2. Heat the pan with cold oil (add a little vegetable oil), add 70% oil to meat, add mutton and sheep tail oil and stir-fry to release moisture and bring out the aroma.

3. Stir-fry the sheep tail oil, add onion shreds and salt and stir-fry evenly, add cumin powder and chili powder and stir-fry evenly before serving.

How to marinate barbecue meat to make it delicious

The marination of barbecue meat can be divided into pork kebabs, chicken kebabs and fish kebabs.

1. Pork skewers:

Ingredients: 70 to 90 grams of MSG, 36 grams of fine salt, appropriate amount of ginger, 40 grams of shallots, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch, appropriate amount of pork.

Marinating method: Add the above ingredients to the cut meat strips and mix well. Marinate for 10 minutes and then skewer with bamboo sticks for grilling.

2. Chicken skewers:

Ingredients: 60 grams of refined salt, 90 grams of MSG, 30 grams of ginger, 30 grams of shallots, 20 grams of meat tenderizer, 7 grams of sugar, 150 grams of red starch, and appropriate amount of chicken.

Pickling method: Mix the above ingredients and

How to mix meat for Qiqihar barbecue

How to mix the meat: Put the beef in a bowl, add soybean oil, five-spice powder, salt, MSG, chopped green onion, minced ginger and other seasonings, and add half a chopped onion for nutrition and flavor. You can also add beer and a raw egg to ensure that the beef is tender and high in fat content. Do not add cumin and sesame.

Choice of ingredients: Qiqihar barbecue is mainly made of beef, and the upper brain and hind legs near the spine of the cow are selected. The meat in these parts is tender, with fat and lean, tendon and meat, and tastes good and chewy.