Can pregnant women eat carp in the early stage?

Thirst, early pregnancy, why women need special care when they are pregnant, because the slightest inappropriateness may threaten the health of the pregnant mother and fetus, so whether it is diet or other aspects, special careful care is needed. Pregnant women are particularly in need of nutritional supplements, because the health of pregnant women not only represents themselves, but also represents the fetus in their belly, so pregnant women need to eat some highly nutritious foods to maintain their physical strength. Carp is a common fish in daily life, so can pregnant women eat carp in the early stages?

Can pregnant women eat carp? The answer is yes. Carp is not only beneficial to pregnant mothers and has the effect of stabilizing the fetus, but can also help postpartum women produce milk and expel lochia.

1. Prevent tire leakage

Pregnant women in the early stages of pregnancy are prone to vaginal bleeding, also known as fetal bleeding, due to emotional fluctuations, falls, sprains, etc. If there is also a feeling of the fetus moving and falling in the abdomen, the fetus will be restless. Both situations are unfavorable. If you eat some carp, you can eliminate fetal leakage. It is said in "A Summary of the Properties of Four Hundred Ingredients in Plain Language" that carp is sweet in taste, neutral in nature, can cure edema, and can also stabilize pregnancy.

2. Treat edema

Pregnant women often suffer from edema in their hands, feet, and calves 5 to 6 months after pregnancy. Eating luyu can promote urination and cure edema. If you use carp to cook red beans, the effect will be better.

3. Most pregnant women like to eat carp, but they generally cannot tell the benefits of eating carp. Some say that "fish can drive away excess blood." The so-called "residual blood" mainly refers to lochia. According to Chinese medicine research, carp is mild in nature and sweet in taste, and has the effect of promoting urination and detoxification. It can treat edema, ascites due to cirrhosis of the liver, uterine bleeding in women, and postpartum alacrity.

4. Carp is rich in protein, fat, iron, calcium, vitamin A, B vitamins and other nutrients. It can invigorate qi and strengthen the spleen, clear away heat and detoxify, and nourish the appetite. For mothers, carp soup is low in calories and can help promote milk secretion, making it a commonly used milk-inducing food.

Carp tastes sweet and is neutral in nature. It enters the spleen, kidney, and lung meridians. It has the effects of tonifying the spleen and stomach, promoting diuresis and reducing swelling, promoting lactation, clearing away heat and detoxifying, and stopping coughs and relieving gas. It is beneficial for various edema, swelling, abdominal distension, oliguria, jaundice, and milk obstruction. Guidance: You can rest assured that pregnant women can eat carp, which has a good therapeutic effect on fetal movement disorder and pregnancy-related swelling.