What is the authentic method of boiling fish fillet? Can crucian carp be boiled in water?

The dish "Boiled Fish" originated in the Yubei area of ​​Chongqing, and it has only a history of more than ten years. The chef who invented this dish was born in a Sichuan cuisine family. It can be said that he grew up in the kitchen since he was a child. In addition, he was smart and studious, and he had deep attainments at a young age. Speaking of his fame, we have to mention a cooking competition held in Chongqing in 1983. In this competition, he used a cooking method similar to the current boiled fish method to make "Boiled Pork Slices" that was completely different from the traditional method at the time. The new method of "Boiled Pork Slices" won unanimous recognition from the judges for its color, appearance, taste and many other characteristics, and he also won the grand prize. So what is the authentic method of boiled fish slices? Can crucian carp be boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the authentic method of boiling fish fillet?

2. Can crucian carp be boiled in water?

3. How to cook boiled fish to make it delicious

What is the authentic method of boiling fish fillet

1. Add cooking wine, salt, sesame oil and sesame oil to the fish head, fish bones and fish meat and mix well.

2. Add egg white and sweet potato starch, mix well and marinate for 10 minutes.

3. Put the dried chilies and dried peppercorns into the pot, stir-fry over low heat until fragrant, and set aside.

4. Add water to the pot, bring to a boil, put in the bean sprouts and blanch them, then remove and set aside.

5. Pour oil into the pot, add onion, ginger, garlic, Pixian bean paste, pickled pepper, Sichuan pepper and dried chili and stir-fry until fragrant.

6. Add water and bring to a boil, cook for two minutes. Add the fish head, fish bones and fish slices and cook for a few seconds.

7. Pour into the bean sprout container and top with the fried dried chilies and dried peppercorns.

8. Pour hot oil on it and it is ready to eat.

Can crucian carp be boiled in water?

Main ingredient: crucian carp.

Auxiliary ingredients: dark soy sauce, cooking wine, black pepper, garlic shoots, red pepper, sugar, ginger, and onion.

Here’s how to do it:

1. Cut the garlic shoots into sections and the red pepper into pieces for later use.

2. After heating the pan, pour in oil, add onion, ginger, and red pepper and stir-fry until fragrant. Then add soy sauce and two bowls of water.

3. After the water is boiled to 50%, put the crucian carp in. Do not stir it after putting it in. Add cooking wine and sugar and cook over high heat.

4. When only one third of the water remains, add a little salt to season and add garlic shoots.

5. When the garlic shoots are cooked, sprinkle a little black pepper and serve.

How to cook boiled fish to make it delicious

Ingredients:

Grass carp, eggs, bean sprouts

Ingredients:

Salt, raw starch, cooking wine, oil, onion, ginger, pepper, pepper, star anise, cumin, cinnamon, grass fruit, nutmeg, bay leaf, dried chili

practice:

1. Remove the scales, internal organs and gills of grass carp, and remove the black membrane in the abdomen of the fish;

2. Cut off the fish head and slice the fish meat along the side of the fish bone with a knife;

3. After filleting the fish, remove the large bones and keep the fish bones and tail;

4. Cut the fish into butterfly slices;

5. To make spiced oil, pour oil into a pot, add Sichuan peppercorns, Sichuan peppercorns, star anise, cumin, cinnamon, grass fruit, nutmeg, and bay leaves, and heat over medium-low heat for about ten minutes;

6. Add half of the dried chilies, and when the chilies become slightly burnt, remove all the spices;

7. Add a little oil to the pot, add dried chili and stir-fry until fragrant, add bean sprouts, add salt and stir-fry until cooked, put them at the bottom of the container, add water to the pot and bring to a boil, blanch the marinated fish head, fish bones and fish tail, and place them on top of the bean sprouts;

8. Put the fish fillet in and blanch it until it changes color, then take it out and put it on the fish bones, and put some dried chili on it;

9. Put the remaining Sichuan peppercorns and Sichuan peppercorns in the cooked five-spice oil. When the oil is 80% hot, add the remaining dried chilies.

10. After the oil boils, use a colander to pour the hot oil over the fish.