Do you need to remove the skin when grilling pork belly? Why do you need to apply oil when grilling?

Barbecue charcoal is divided into wood charcoal and machine-made charcoal. Wood charcoal is made of fruit wood, bamboo or other wood with high density and is a traditional barbecue charcoal. It has a little smoke and fire poison when burning, and it is easy to control the temperature. It is easy to have uneven fire during barbecue, and the burning time is short. Charcoal must be added continuously during the barbecue process. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow multi-faceted shape. It can be seen from the charcoal ash that it contains coal. This kind of charcoal is uniform in size, has a long burning time, uniform fire, no smoke, and is not expensive, but the ignition process is more difficult. So do you need to peel the pork belly when barbecue? Why do you need to apply oil when barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Do you need to peel the skin when grilling pork belly?

2. Why do we need to apply oil to the barbecue?

3. Where can I buy barbecue skewers?

4. How to make grilled squid on the barbecue stall

Do you need to remove the skin when grilling pork belly?

No need to remove the skin when grilling pork belly.

Main ingredients: 300 grams of pork belly and 1 head of lettuce.

Seasoning: 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 2 dried chilies, 1 small piece of green onion, and 1 small piece of ginger.

Method: 1. Choose lean pork belly;

2. Cut the pork belly into thin slices;

3. Add oyster sauce, bean paste, soy sauce, five-spice powder, cooking wine, sesame oil and sugar and mix well;

4. Add onion and ginger, and marinate in the refrigerator for more than 3 hours;

5. After taking it out, stir it evenly and set aside;

6. Wash the lettuce and drain the water;

7. Pour a small amount of vegetable oil into the frying pan and add dried chili peppers;

8. Add the marinated pork belly slices and chili peppers and fry together;

9. Fry over low heat until both sides are cooked;

10. Take some fresh vegetable leaves, put in the fried pork belly, roll it up and enjoy.

Why do we need to oil the barbecue?

Without oil, the food will burn easily. Without oil, the food will not stick. Without oil, the food will be very hard.

The most important thing is to clean the grill. You should clean the grill every time before and after using it. Not only is it clean, but grill residue will remain on the grill. When you grill again, food will stick to it and it will be difficult to remove.

Note:

1. Do not use steel wool to clean a cold oven.

2. Clean the rest of the oven once a month. Read the instructions before starting as there may be taboos.

3. Charcoal ash contains a certain amount of moisture and cannot remain in the furnace for a long time, as it is prone to rust.

Where can I buy BBQ skewers?

1. Tianyang Metal Market: No. 133, Ge'an Road, Tianyang District, Xi'an;

2. Sanmu Market: No. 948, Feixia South Road, Sanmu District, Nanjing;

3. Ximen Market: No. 114, Feixia North Road, Linhe District, Shanghai;

4. Xinmu Metal Market: No. 110, Liming West Road, Beirui District, Beijing;

5. Nanshan Metal Market: No. 101, Yanhe North Road, Cangnan County, Dalian City;

6. New Era Market: No. 1 Renmin Road, Yueqing, Baifu County, Baoji City;

7. Jixiang Market: No. 37, Rongxin Road, Ouhai District, Hangzhou;

8. Golden Panda Market: No. 111, Jinshi Road, Cangnan County, Xi'an;

9. Baiou Market: No. 21, Ouhai District, Anyang Road, Xi'an;

10. Dongwei Metal Market: No. 33, Dongjian Avenue, Qinghe County, Wenzhou City.

How to make grilled squid on the barbecue

The specific production method is as follows:

1. Prepare ingredients:

1. Main ingredient: 5000 grams of squid.

2. Seasoning: thirteen spices, cumin powder, chili powder, pepper powder, MSG, salt, ginger, garlic, sugar, cooking wine, starch, chopped onion, barbecue sauce, five-spice powder, sesame, garlic chili sauce, sesame paste, peanut butter, seafood sauce, sesame oil, MSG, chicken essence, and boiling water.

2. The specific production steps are as follows:

1. Marinate the squid. Cut the squid into 10 x 1.5 strips, mix thirteen spices, cumin powder, chili powder, pepper powder, MSG, salt, ginger, garlic, sugar, cooking wine, starch, and chopped onion to make a marinade, put the squid strips in and marinate for 20 minutes.

2. Thread the squid on a skewer. Use bamboo sticks to thread the squid, and use a knife to slice the squid.

3. Grill the squid skewers. Use an iron plate or grill, brush a layer of oil on it, put the onion pieces on the iron plate and grill them until they are fragrant, then put the squid skewers on them. During the grilling process, you need to brush oil, turn them over, and then sprinkle them with five-spice powder, cumin powder, chili powder, pepper powder, sesame powder, etc. Finally, brush them with barbecue sauce and they are ready to eat.