What is the method of home-cooked boiled fish? How to make the boiled fish fillet tender and smooth?

Chongqing boiled fish is one of the representatives of Chongqing Jianghu cuisine. It originated in the Yubei area of ​​Chongqing and has a unique flavor. Although the method is simple, the workmanship is very particular. It is to put the fish fillets into boiling water, cook quickly, and then pour peppers, peppercorns and other ingredients. Chongqing boiled fish tastes smooth, oily but not greasy, spicy and spicy. Boiled fish not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are bright and pleasing to the eye, spicy but not dry, and numb but not bitter. So what is the method of boiled fish at home? How can the fish fillets of boiled fish be tender and smooth? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the method of home-cooked boiled fish?

2. How to make boiled fish fillets tender and smooth

3. Share the specific methods of home-cooked boiled fish

4. How to cook fish in water

5. Can I use an induction cooker to cook boiled fish?

How to cook boiled fish at home

1. Kill the fish, clean it, slice it into fish fillets, and chop the fish fillets into chunks.

2. Mix the fish fillets with a little salt, cooking wine and cornstarch, and marinate for 30 minutes.

3. Pour a small amount of vegetable oil into the pot, fry the bean sprouts until 70% cooked, remove from the pot, spread them on the bottom of the bowl, and set aside.

4. Use a small pot to boil water, pour the marinated fish in, cook over high heat for 1-2 minutes and remove from heat.

5. Place the cooked fish gently on top of the bean sprouts, pour in the soup to cover 4/5 of the fish, and sprinkle some chicken stock on top.

6. Add three times the amount of oil you normally use for cooking in a clean pot. When the oil is hot, add an appropriate amount of bean curd and sauté until fragrant. Add chopped pickled pepper, ginger, garlic, and peppercorns and stir-fry over medium-low heat. After the flavor comes out, add dried chili peppers and continue to stir-fry for a while. Add scallions, stir-fry for a few times, and pour into the bowl with the fish.

How to make boiled fish fillet tender

How to cook boiled fish:

1. Take a silver carp, clean it, cut it into pieces, wash it repeatedly, and marinate it with cooking wine and salt;

2. Ingredients: dried chili pepper, pepper powder, Sichuan pepper powder, Sichuan pepper, green onion, garlic, vinegar, pickled ginger, pickled pepper, sugar, cooking wine, Pixian bean paste, light soy sauce, oyster sauce;

3. Cut green onions into sections, slice garlic, and mince pickled pepper and ginger;

4. Heat the oil in a pan, add dried peppercorns, garlic, pickled ginger, pickled chili peppers, and Pixian bean paste and fry until the oil is bright red.

5. Pour the fish head into a bowl with a spoon, cover with chives, add appropriate amount of soup, and then add the fish head and fish fillets;

6. Add cooking wine and cook until it turns white, add salt, sugar and pepper, shake the pan while cooking the fish, and when the fish is almost cooked, add soy sauce and balsamic vinegar;

7. Pour the fish head into the bowl with a spoon and cover it with chives;

8. Pour the fish fillets and soup into a bowl, sprinkle with pepper powder, minced garlic, and scallions;

9. Put vegetable oil in the pot, turn off the heat when the oil temperature reaches high, quickly add dried chilies and Sichuan peppercorns, and pour them on the fish fillets.

Homemade boiled fish recipe sharing

1. Wash the fish, cut it into slices (or chunks), add salt, MSG, cooking wine, and starch and marinate for 10 minutes. Split the fish head in the middle!

2. Cut the cucumber into strips, cut the celery into sections, and blanch them with bean sprouts and fungus (cook them in water). Drain the water and put them in a bowl for later use!

3. Slice the garlic and cut the chili into sections and set aside.

4. Heat the pan over high heat and add oil! When the oil is hot, add the bean paste and stir-fry until it changes color and emits fragrance (you can add more bean paste according to your personal taste, I always use Dandan bean paste), add the fish head and fish bones, stir-fry, and add water (just enough to cover the fish).

5. When the water boils, add the marinated fish meat (depending on the cutting conditions, adjust the cooking time). When the fish meat is done, remove from the pan. Add the chopped garlic slices and dried chili segments.

6. Heat the pan, add the peppercorns, star anise, and star anise, and simmer for ten minutes on low heat. Pour over the cooked fish and it’s done!

How to cook fish in water

1. After killing the grass carp, chop off the fish head, split it in half, separate the fish meat and fish bones, slice the fish meat, and chop the fish bones into sections;

2. Add egg white to the fish fillet, add salt, starch and cooking wine, and mix well;

3. Wash and smash the garlic cloves, wash and slice the ginger, blanch the bean sprouts in boiling water for a few minutes, and wash the chili peppers for later use;

4. Add all the oil to the wok, heat it up, add the peppercorns and chili peppers, and fry slowly over low heat. After the chili peppers change color, remove the peppercorns, chili peppers and half of the oil;

5. Turn up the heat, add garlic cloves and ginger slices, and when the aroma comes out, add the fish head and bones into the pot, stir-fry twice, add cooking wine and salt, add an appropriate amount of boiling water, and when the flavor comes out, place the fish slices one by one into the soup;

6. After the fish fillet is cooked, add MSG, white pepper powder and pepper salt powder; put bean sprouts and mustard tuber in a bowl, and pour the fish fillet and soup into it;

7. Finally, pour the peppercorns, chili peppers and oil on the fish fillets.

Can I boil fish in an induction cooker?

Main ingredients: two pounds of grass carp, a packet of hot pot base, green onions, and half a pound of bean sprouts.

Ingredients: starch, salt, cooking wine, eggs.

Method steps:

1. Wash the fish meat, slice it into slices, put the fish bones and fish meat in separate containers, and wash the bean sprouts and green onions.

2. Marinate the fish with a little starch, salt, cooking wine and one egg white for ten minutes.

3. Pour water into the pot, add the hot pot base after the water boils, and bring to a boil.

4. Add bean sprouts and fish bones and simmer for fifteen minutes.

5. Use a colander to scoop up the bean sprouts and fish bones and put them into a container.

6. Add the fish fillets and cook for about ten minutes. Pour the fish meat and soup into the container with the bean sprouts and fish bones.