Why is dried kiwi fruit so green? Detailed method of drying kiwi fruit

Those who have bought dried kiwis know that sometimes the dried kiwis sold in snack shops are very bright green, which does not look like the natural color of the kiwis themselves. Why is that? In fact, in the process of making kiwi preserves, the color and fragrance of the kiwis are lost a lot. In order to make the kiwi preserves more attractive, the factory will add flavors and pigments to them. These are basically added materials for all non-staple food snacks. They are generally edible pigments and flavors. It is okay for us to eat some, but don't eat a lot. This is the same as the disadvantages of eating snacks.

Contents of this article

1. Why is dried kiwi fruit so green?

2. Detailed method of making dried kiwi fruit

3. Does dried kiwi fruit contain pigment?

Why is dried kiwi fruit so green?

The flesh of fresh kiwifruit is basically green. If the dried kiwifruit is very green, it is probably because pigments have been added to make the color look better. It is recommended that you try to eat fresh ones. Pigments are a kind of food additives. They are found in many snacks we eat. You don’t need to mind them too much, but you can’t eat too much.

Detailed method of making dried kiwi fruit

1. Pick out fresh and hard kiwifruit. You can use green-heart kiwifruit or red-heart kiwifruit. It doesn't matter. The taste will not differ much.

2. Wash the selected kiwifruit, then peel it with a fruit peeler, making sure to peel it cleanly.

3. Cut the peeled kiwi into slices and put them into a larger container. Remember not to slice the kiwi too thin, otherwise it will not be chewy.

4. Pour in an appropriate amount of white vinegar and salt, then stir evenly and marinate for about 3 hours. This is because the kiwi fruit we selected is not ripe, and salt and white vinegar are added to remove the astringency of the kiwi fruit.

5. Rinse the pickled kiwifruit with clean water 2-3 times, and then soak it for 3 hours, changing the water 2-3 times in the middle.

6. Boil a pot of water, put the kiwi fruit into the boiling water, and cook for about 3 minutes, until the kiwi fruit changes color.

7. Use chopsticks to take the kiwi fruit out of the pot one by one. Try not to pour it all out of the pot, otherwise the cooked kiwi fruit will be full of kiwi seeds.

8. While the kiwifruit is still warm, pour in the prepared rock sugar and stir evenly. Rock sugar is not easy to melt, so remember to stir it every few minutes. Cover the lid and marinate for more than 8 hours.

9. Sun drying is slow, so try to use an oven. Cover the baking tray with wax paper, place the marinated kiwis in the oven, and remember to bake at a low temperature, which takes a long time, about 6 hours.

10. When you see the kiwi fruit slowly start to shrink and change color, it should be almost done. Then try to break it with your hands. If you can't break it, then it should be done.

Does dried kiwi fruit have pigment?

Most dried kiwifruit contain pigments.

Dried kiwi fruit contains pigments. In the process of making kiwi preserves, the color and aroma of the kiwi fruit are lost a lot. In order to make the kiwi preserves more attractive, the factory will add flavors and pigments into them. These are the materials that are basically added to all side dishes and snacks. They are generally edible pigments and flavors. There is no problem in eating some of them, but don't eat them in large quantities. This has the same disadvantages as eating snacks.