Can persimmons and preserved eggs be eaten together? How to preserve preserved eggs in summer

Preserved eggs are a kind of food with a very unique flavor. They can be eaten properly at ordinary times. Preserved eggs are rich in nutrients such as carbohydrates, proteins, and fats. Cucumbers contain a lot of vitamins, cellulose, and carbohydrates. So can the two be eaten together? Will it have any effect on the human body? Open the encyclopedia to learn more!

Contents of this article

1. Can persimmons and preserved eggs be eaten together?

2. How to preserve preserved eggs in summer

3. Can preserved eggs be eaten with cucumbers?

Can persimmon and preserved egg be eaten together?

1. Do not eat together

Persimmons and preserved eggs can be eaten together, which is harmless to the body. In addition, preserved eggs cannot be eaten with soft-shelled turtles or eels, as eating them together will cause diarrhea. Persimmons cannot be eaten with crabs or white wine, as eating them together will cause gastrointestinal indigestion.

2. Effects of Persimmon

Persimmons contain carotene, vitamins, riboflavin and minerals, which can promote metabolism, clear the intestines, repair wounds, prevent arteriosclerosis and thyroid enlargement, and are suitable for people with thyroid diseases.

3. The role of preserved eggs

Preserved eggs contain protein, fat, folic acid and minerals. They have a fresh and smooth taste, can increase appetite, promote digestion, cool the lungs, lower blood pressure and protect blood vessels. They are suitable for people with poor appetite, but should not be eaten by people with liver and kidney diseases.

How to preserve preserved eggs in summer

1. Refrigerator

When preserving preserved eggs in summer, you can store them in the refrigerator. First, you need to select preserved eggs with smooth surfaces and no damage, and put them in a fresh-keeping box, or wrap them individually with plastic wrap, and then store them in the refrigerator.

2. Store in a cool place

When storing preserved eggs in summer, you can also store them in a shaded place. First, you need to select intact and relatively intact preserved eggs, then wrap them in plastic bags and store them in a cool and dry environment. However, the storage time should not exceed one month to prevent the preserved eggs from deteriorating.

3. Selection method

When purchasing preserved eggs, you need to observe their shells and choose those with grayish-white shells, no black spots and no damage. You also need to weigh the eggs and choose those with larger vibrations. You can also shake the eggs and listen to the sound, and choose those that do not make any sound when shaken.

Can preserved eggs be eaten with cucumbers?

Preserved eggs and cucumbers can be eaten together. The ingredients of the two are not incompatible, and eating them together will not cause discomfort to the human body. Cucumbers contain a variety of vitamins. Eating cucumbers properly can enhance the skin's antioxidant capacity and keep the skin shiny and elastic. However, eating preserved eggs should be moderate, otherwise it is easy to cause metal poisoning.

Preserved eggs and cucumbers can be eaten together. Preserved eggs are rich in nutrients such as carbohydrates, proteins, fats, etc., while cucumbers contain a large amount of nutrients such as vitamins, cellulose, carbohydrates, etc. The ingredients of the two are not incompatible.

Cucumbers are rich in vitamin E, vitamin C and other vitamins. These substances can enhance the skin's antioxidant ability and keep the skin elastic and shiny.

Preserved eggs are a kind of food with a very unique flavor. You can eat them appropriately at ordinary times, but eating too much may cause metal poisoning because preserved eggs contain a large amount of heavy metals, especially a high level of lead.