What side dishes are put in boiled fish? What kind of fish is usually used in boiled fish?

Boiled fish is a popular home-cooked dish. Silver carp has tender and delicate meat, and its head is large and smooth. It is generally recommended to cook the fish head and fish meat separately. The fish head is used to make chopped pepper fish head, and the fish body can be cut into fish fillets for boiled fish fillets or pickled fish. One fish, two delicious dishes, why not have the best of both worlds? So what side dishes are put in boiled fish? What kind of fish is usually used for boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What side dishes should be put in boiled fish?

2. What kind of fish is usually used for boiled fish?

3. Home-cooked fish fillet

4. How to cook boiled fish

5. How to cook silver carp boiled fish

What side dishes should be put in boiled fish

The side dishes in boiled fish include: soybean sprouts, mung bean sprouts, Chinese cabbage, lettuce, celery heart, sauerkraut, vermicelli, cabbage, spinach, radish, baby cabbage, green vegetables, lettuce, lettuce, purple cabbage, cauliflower, shepherd's purse, cucumber, coriander, enoki mushroom, etc. Boiled fish belongs to Sichuan cuisine, usually made with fresh grass carp, bean sprouts, peppers and other ingredients.

Boiled fish, also known as river water boiled river fish or boiled fish fillets, is a specialty dish in the Sichuan and Chongqing regions of China. It was first popular in Cuiyun Township, Yubei District, Chongqing.

Boiled fish is oily but not greasy, spicy but not dry, numb but not bitter, and has tender meat.

The appropriateness of boiled fish side dishes is directly related to the color, aroma, taste, shape and nutritional value of boiled fish, so it is important to focus on choosing the best side dishes.

What kind of fish is usually used for boiled fish

Grass carp, black carp, etc. are usually used. The first pot of boiled fish created by a chef in Chongqing was made with grass carp. Grass carp, commonly known as grass carp, grass carp, white carp, etc., has a long body shape and no hard spines on the dorsal fin. Generally speaking, there are fewer fish bones. The larger the grass carp, the larger the fish bones, which are easier to handle.

The large fish bones of grass carp are mainly concentrated near the spine, which makes them easier to handle than the small fish bones distributed in the muscles.

Boiled fish, also known as river water boiled river fish and boiled fish fillets, belongs to Sichuan cuisine and is a specialty dish in the Sichuan and Chongqing regions of China. It is generally made from fresh grass carp, bean sprouts, peppers and other ingredients. It is oily but not greasy, spicy but not dry, numb but not bitter, and has tender meat.

The seasonings needed to make boiled fish include: cooking wine, ginger, starch, oyster sauce, onion, coriander, light soy sauce, pepper, salt, garlic, etc.

Homemade boiled fish fillet recipe

Heat oil in a pan, add chopped scallions, ginger, and garlic, and stir-fry until fragrant. Then add peppercorns and dried chilies and stir-fry over low heat. Add water and sugar and cook for 2 minutes. Remove all spice residues, add fish fillets and bring to a boil. Finally, pour the cooked fish fillets and sugar into a bowl, sprinkle with peppercorns, coriander and other ingredients, and pour hot oil on top.

Prepare ingredients: grass carp, scallions, shallots, coriander, ginger, garlic, peppercorns, starch, dried chili peppers, salt, cooking wine, bean paste, egg white, carrots, sugar, and cooking oil.

1. Kill and clean the grass carp, cut it into fillets, slice the ginger, chop the garlic, cut the green onion into sections, chop the shallot, blanch the carrots and place them on the bottom of the plate.

2. Mix the cut fish fillets with cooking wine, salt, egg white and starch, and marinate for about 15 minutes.

3. Heat oil in a pan. When the oil is hot, add the chopped onion, ginger, and garlic and stir-fry until fragrant. Then add the peppercorns and dried chilies and stir-fry over low heat.

4. Add water and bring to a boil, then add appropriate amount of sugar, cook for 2 minutes, remove all spice residue, then put in fish fillets, bring to a boil and slowly stir with a spoon, while heat oil in another pot.

5. Finally, pour the cooked fish fillet and soup into a bowl, sprinkle with peppercorns, dried chili peppers, chopped green onions, and coriander, then pour with hot oil. A delicious boiled fish fillet is ready.

How to cook boiled fish

To boil the fish fillet, you need to first stir-fry the vegetables and put them in the bottom of a bowl, then heat the oil in a pan, add the onions, garlic and peppercorns and stir-fry until fragrant, then add the bean paste and stir-fry until the oil turns red. Then add chicken essence, salt, soy sauce and other condiments for seasoning, then put the fish fillet into the pot and cook. Finally, put all the ingredients in the pot into a bowl and pour the cooked red oil and chili on it to make the boiled fish fillet.

Prepare ingredients: grass carp fillets, chicken essence, green vegetables, cooking wine, ginger powder, starch, ginger, garlic, onion, dried chili peppers, bean paste, coriander, peppercorns, sugar, salad oil, salt, and soy sauce.

1. Marinate the fish fillets with starch, cooking wine and light soy sauce for about 2 hours. At the same time, stir-fry the vegetables and put them in the bottom of the bowl.

2. Heat oil in a pan, add scallions, ginger, garlic slices and peppercorns and stir-fry until fragrant. Pour in the bean paste and stir-fry until the oil turns red. Then add appropriate amount of water, and pour chicken essence, salt, soy sauce and sugar into the pan to season.

3. After the soup in the pot is cooked, put the marinated fish fillets into the pot, cut them into pieces and cook until done, then take them out and pour them into the bottom of a bowl with vegetables. Heat oil in another pot and pour in dried chilies to stir-fry until red oil comes out.

4. Finally, pour the cooked red oil and chili on the fish, and the tender and refreshing boiled fish fillets are ready.

How to cook silver carp boiled fish

Ingredients: 1 silver carp (about 750g), 12 red peppers, 1 spoon of Sichuan pepper powder, 4 cloves of garlic, 4 scallions, 6 patchouli leaves, some salt, 3 spoons of cooking wine, 2 spoons of starch, 2 spoons of fermented soybeans, 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, some MSG

practice:

1. Kill the fish, clean it, remove the fish meat, and slice it into slices with a slanting knife.

2. Add appropriate amount of salt, 3 spoons of cooking wine and 2 spoons of starch to the fish and mix well.

3. Chop the red pepper, mince the garlic, chop the green onion, and chop the patchouli leaves.

4. Put the pot on the fire, add oil and heat it to 40% hot, then add the fish fillets and stir until it turns white, skim off the oil and drain.

5. Leave about 1.5 ounces of oil in the pot, add the fermented black beans, pickled chili peppers, ginger, garlic and rice and stir-fry until they turn cherry color.

6. Add about half a pound of water, put in cooking wine, fish fillets, soy sauce, salt, vinegar, sugar and pepper powder and bring to a boil, then simmer over low heat.

7. When the fish is cooked and the soup is thick, add MSG, chopped green onion and patchouli leaves, stir well and serve.