How to make silver carp boiled fish? How to prepare silver carp boiled fish?

When making boiled fish fillets, the first thing you need to do is slice the fish meat. The slices should not be too thick. You can choose fish with larger fish bones such as grass carp. The fish fillets need to be marinated before entering the pot, and you can add seasonings such as cooking wine and salt. Then you need to stir-fry the chili peppers, ginger and garlic slices together. Finally, cook the fish fillets with these seasonings. Fish is a very nutritious food. The protein content in fish meat is very high, and the nutrients it contains are very easily absorbed by the human body. So what is the method of boiled silver carp fish? How to prepare boiled silver carp fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook silver carp boiled fish

2. How to prepare silver carp for boiled fish

3. Can carp be boiled?

4. Can sea bass be boiled?

How to cook silver carp boiled fish

Ingredients: 1 silver carp (about 750g), 12 red peppers, 1 spoon of Sichuan pepper powder, 4 cloves of garlic, 4 scallions, 6 patchouli leaves, some salt, 3 spoons of cooking wine, 2 spoons of starch, 2 spoons of fermented soybeans, 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, some MSG

practice:

1. Kill the fish, clean it, remove the fish meat, and slice it into slices with a slanting knife.

2. Add appropriate amount of salt, 3 spoons of cooking wine and 2 spoons of starch to the fish and mix well.

3. Chop the red pepper, mince the garlic, chop the green onion, and chop the patchouli leaves.

4. Put the pot on the fire, add oil and heat it to 40% hot, then add the fish fillets and stir until it turns white, skim off the oil and drain.

5. Leave about 1.5 ounces of oil in the pot, add the fermented black beans, pickled chili peppers, ginger, garlic and rice and stir-fry until they turn cherry color.

6. Add about half a pound of water, put in cooking wine, fish fillets, soy sauce, salt, vinegar, sugar and pepper powder and bring to a boil, then simmer over low heat.

7. When the fish is cooked and the soup is thick, add MSG, chopped green onion and patchouli leaves, stir well and serve.

How to prepare silver carp for boiled fish

1 The fish bones of silver carp are concentrated 1-2 cm below the top of the back.

2 Use your fingers to feel out the distribution of the fine thorns, then cut the fish meat near the head and remove the meat on the back that is covered with fine thorns.

3 Remove the rest of the fish meat and cut it as usual for boiling.

4 You can grind the remaining meat with a lot of small bones into minced meat and make fish balls because it contains the broken fish bones.

Can carp be boiled?

Carp can be boiled in water. But it is best to use fresh ones. Because dead ones have a bad taste and the meat is not good. The taste is very different. However, grass carp is generally used instead of carp for boiled fish because grass carp has few bones and the meat is delicate. Therefore, if you like to eat boiled fish, it is recommended to choose fish with fewer bones.

Can sea bass be boiled?

Sea bass has a lot of meat, is plump and has few bones, making it very suitable for boiled fish.

Generally, if conditions permit, it is best to use sea bass, because the meat of sea bass is more elastic and not easy to fall apart, and the smell of sea bass is much less than that of other fish. Grass carp can be used next. The meat of grass carp is inferior to sea bass, but the quality is better than that of carp. Grass carp has delicate and elastic meat, but it is necessary to pay attention to removing the smell when cooking, and grass carp has more small bones, so children should be more careful when eating. The last choice is carp. The smell of carp is basically the same as that of grass carp, but the meat is not as suitable as grass carp for boiled fish. The meat fiber of carp is coarse and easy to fall apart. It is basically not easy to form, but the bones of carp are few and large, which is more suitable for children.