Is barbecue tin foil toxic or harmful? What barbecue sauce is better?

BBQ is usually done outdoors. When people go out, they usually put charcoal on the grill, then ignite the charcoal with fire, put the metal grill on top of the charcoal, and then put raw fish, meat and other foods on the grill and spread some soy sauce, chili powder and other condiments on the food. In Western countries, barbecue is a popular cooking method when people hold picnics or go camping outdoors. BBQ is also very common at Christmas parties in Australia and New Zealand. This method is often used by families to relax in the wild. So is barbecue tin foil toxic and harmful? What kind of barbecue sauce is more delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is barbecue tin foil toxic or harmful?

2. Which barbecue sauce is better?

3. Should we use machine-made charcoal or wood charcoal for barbecue?

4. How to use Chu Hou sauce in barbecue

Is barbecue tin foil toxic or harmful?

Using tinfoil in a microwave oven is non-toxic, but roasting with an open flame may cause chronic lead poisoning.

Many tin foils sold on the market are aluminum foil, with plastic or special coatings on both sides and aluminum in the middle. It is OK to use it only for packaging food, but if it is used to wrap food and directly roasted, it will cause direct harm to the human body.

When food is processed by frying, grilling, smoking, etc., it is easy to produce carcinogens such as benzopyrene and dioxins, so it is indeed not advisable to eat too much. Whether it can be blocked by baking with tin foil has not yet been confirmed. But whether it can block carcinogens or not, tin foil is easy to cause heavy metal pollution.

Since aluminum contains a large amount of lead, once the stability of aluminum foil does not meet the standard or it comes into direct contact with open flames, it is very likely to cause lead to dissolve. If people often eat such contaminated food, it will affect the normal functioning of the human nervous system, hematopoietic system, cardiovascular system, and digestive system.

Among them, the nervous system is most susceptible to damage by lead, which can cause symptoms such as fatigue, insomnia, irritability, headache and hyperactivity. Lead can also inhibit the synthesis of hemoglobin and antagonize elements such as iron, zinc and calcium, inducing anemia, which worsens with the increase of lead poisoning. Although baking with tin foil will not cause poisoning to the human body, it will have an impact on the human body if it is baked with an open flame.

What kind of barbecue sauce is better?

1. There are many kinds of barbecue sauces with many different flavors, including sesame sauce, seafood sauce, Korean hot sauce, cumin barbecue sauce, sour plum sauce, blue plum sauce, tomato sauce, chili sauce, apricot plum sauce, satay sauce, carrot sauce, etc., and some oyster sauce. You can adjust the flavor you like.

2. Barbecue sauce is a dish, and the main ingredients are Mexican hot sauce, ketchup, etc. The so-called barbecue sauce is a seasoning used in the barbecue process to add flavor to the grilled food. The seasoning used in barbecue is called barbecue juice in some places, barbecue sauce in some places, and more professional people also call it soy sauce.

3. For the barbecue sauce, stir together ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder, and salt in a small saucepan over medium heat. Bring to a simmer and allow to cool.

Is it better to use machine-made charcoal or wood charcoal for barbecue?

Mechanism carbon.

Mechanism charcoal is actually a mixture of carbon and coal, pressed into a hollow polygonal shape, and the charcoal ash shows that it contains coal. This kind of charcoal is uniform in size, has a long burning time, uniform firepower, is smokeless, and is not expensive. Many professional barbecue restaurants choose this kind of charcoal. The disadvantage is that it is not easy to ignite. If only two or three people use this kind of charcoal for barbecue, it will feel a bit wasteful if the charcoal is not used up after people are full. The choice of food can be based on their own tastes and preferences. Generally speaking, the foods suitable for barbecue include meat, fish, seafood, vegetables, fruits, and pasta and bean products. Meat products are the main force of barbecue food, and you can choose: lamb skewers, lamb kidney skewers, beef skewers, chicken wings, chicken fillets, chicken, etc.

How to use Chu Hou sauce in barbecue

Chu Hou sauce is used when roasting chicken, goose and duck to enhance the flavor of the meat.

Zhuhou sauce, which is said to have been created by Foshan chef Liang Zhuhou, is one of Foshan's specialties.

Chu Hou sauce is a seasoning sauce in Cantonese cuisine.

It is mainly made of soybeans and flour, which are brewed and then boiled and ground with minced garlic, light soy sauce, sugar, cooking oil, star anise powder, etc.

The more classic dishes that use Chu Hou sauce as the main seasoning include Chu Hou chicken, Chu Hou goose, Chu Hou pork knuckle, Chu Hou beef brisket and other traditional Cantonese dishes.