How to make spicy chicken feet in a barbecue restaurant? What is the difference between barbecued frozen meat and marinated fresh meat?

In Chinese food, there is a type of barbecue, including roast goose, soy sauce chicken, roast pork, barbecued pork, etc. It is not a type of barbecue that diners cook and eat immediately, but it is also called BBQ in English. Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is roasting and grilling. So how to make spicy chicken feet in barbecue restaurants? What is the difference between barbecue frozen meat and fresh meat marination? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make spicy chicken feet in a barbecue restaurant

2. What is the difference between grilling frozen meat and marinating fresh meat?

3. What ingredients are needed for barbecue?

4. Can I use edible blended oil for barbecue?

How to make spicy chicken feet in barbecue restaurant

Ingredients for spicy chicken feet: chicken feet, red pickled peppers, bean paste, ginger, onions, cooking wine, light soy sauce, and pepper.

Spicy chicken feet method:

1. Cut the chicken feet in half, cut off the nails, wash off the blood and set aside;

2. Cut the red pickled pepper, ginger and green onion into pieces and set aside;

3. Add appropriate amount of water into the pot, add the processed chicken feet, ginger slices, green onion and appropriate amount of salt, cook for about five minutes and turn off the heat;

4. Take out the cooked chicken feet, drain and set aside;

5. Put chicken feet into the oil pan and fry for about five minutes. Add a little cooking wine, pepper, chopped green onion and light soy sauce. Stir-fry the chicken feet thoroughly and evenly, then serve on a plate to make spicy chicken feet.

What is the difference between grilling frozen meat and marinating fresh meat?

Frozen meat refers to meat that has been pre-cooled and quickly frozen after slaughter, and then stored below -18°C, with the deep meat temperature below -6°C. High-quality frozen meat is generally frozen at -28°C to -40°C, and the meat quality and aroma are not much different from fresh meat or chilled meat.

If frozen at a lower temperature, the meat quality and flavor will be quite different, which is why most people think frozen meat is not tasty. However, both methods of freezing meat have a longer shelf life, so they are widely used.

Frozen meat needs to be thawed before being marinated and grilled, otherwise the flavor cannot penetrate into the meat.

Fresh meat refers to fresh meat, which can be marinated directly and then grilled.

What ingredients are needed for barbecue

Chicken wings, ribs, sausages, ham, beef, mutton, pork belly, fish balls, meatballs, chicken gizzards, yellow croaker, saury, crucian carp, squid, cuttlefish, shrimp, potatoes, corn, sweet potatoes, yam, taro, green vegetables, leek, garlic, eggplant, green pepper, onion, lettuce, etc.
barbecue:

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity ranging from families to schools and some collective activities organized by companies.

Can I use cooking oil for barbecue?

If you add too much seasoning when marinating the meat for barbecue, you will feel greasy if you eat too much, but it can achieve the effect of dry fragrance. The quality of raw materials is more important than the ingredients. For example, in a special roadside shop, the first table should install an exhaust and then put a small stove for the guests. The main reason is to brush the layer of oil. As for marinating, salt and MSG are enough. After it is 80% done, it can be eaten immediately after being baked.

You don't need to worry about whether to use peanut oil or salad oil. The oil is not important, the main thing is to choose the meat. You can use the dripping oil from the roast chicken in the deli to brush it on.