What kind of wine is suitable for hot pot? What should I do if I vomit after eating hot pot?

Don't use too much or too heavy seasoning when eating hot pot. Hot pot seasonings, such as sesame paste, sesame oil, seafood sauce, shacha sauce, chili sauce, etc., are high in oil, cholesterol, and sodium. Healthy people should eat less, and those with hyperlipidemia and hypertension should eat less. Some seasonings are irritating to the stomach and intestines, so patients with gastrointestinal diseases should not eat too much. Foods that are too spicy or too numbing will not only irritate the mucous membranes of the mouth, esophagus, and gastrointestinal tract, causing congestion and edema, but also easily induce some diseases. So what kind of wine is suitable for eating hot pot? What should I do if I vomit after eating hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of wine is suitable for hot pot?

2. What to do if you vomit after eating hot pot

3. Things to note when eating hot pot

What kind of wine is suitable for hot pot

Generally speaking, the spiciness in spicy hotpot is the nemesis of red wine. It will cover up the aroma of red wine, reduce the fruity taste of the wine, and make the red wine look monotonous and dull. A bottle of sweet sparkling wine can not only relieve the spiciness, but also give you a refreshing feeling like a carbonated drink. It is the best partner for spicy hotpot. Choosing a sweet sparkling wine from Asti, Italy should be the wisest choice. Asti sparkling wine is a sweet wine made from the aromatic grape variety Moscato. The alcohol content is generally not high, and it often has the aroma of honey and flowers. It can effectively neutralize the spiciness when paired with spicy hotpot. In addition, if you are eating seafood hotpot, you should avoid pairing it with red wine, because red wine will increase the fishy smell of seafood and produce a taste similar to rust.

In the north, people mostly eat mutton in clear soup hotpot. The boiling soup and fragrant meat in hotpot often make people feel hot in the mouth and tongue. Drinking some cold drinks can neutralize it well. From this perspective, chilled refreshing white wine or sparkling wine is an excellent choice. Mutton is delicate and not fat, suitable for pairing with a relatively refreshing and moderate wine, and Chardonnay wine just meets this feature. Chardonnay wine has a high alcohol content and tastes slightly sweet. With its own just right acidity, it can just stimulate the deliciousness of mutton. However, it should be noted here that it is best not to pair it with Chardonnay from the Chablis region of Burgundy, because the acidity of Chablis wine is too high and it is easy to cover the taste of mutton. It is recommended to pair it with Chardonnay wine produced in the United States or Australia.

Korean soju belongs to the category of sake, with a low alcohol content and almost no spices, so it is fresh and refreshing, with little irritation, which makes it suitable as a drink for hot pot. Although it is called soju, it is actually only about 20 degrees. It is filtered through bamboo charcoal to remove various impurities and miscellaneous flavors, which can replenish the loss of beneficial substances in mineral water caused by drinking. It is delicious and harmless. The authentic kimchi hot pot emphasizes frying the meat first, then cooking the vegetables, and finally cooking the udon noodles. Diners can enjoy the side dishes while drinking and chatting. When their stomachs are warm and the meat is cooked, they can slowly enjoy this superior delicacy in the cold winter.

What to do if you vomit after eating hot pot

Drink light salt water: After vomiting, drink 500 ml of light salt water to replenish electrolytes and help excrete pathogens and toxins in the body, and relieve vomiting. If you eat hot pot with high salt, you can drink some water or rinse your mouth with water to improve physical discomfort.

Drug treatment: Take some stomach-nourishing and stomach-protecting drugs according to the instructions. Taking vitamin B6 can relieve vomiting symptoms.

Diet therapy: It is best to eat half an hour after vomiting. Eat a light diet, eat more easily digestible foods such as milk, eggs, fish and noodles, and eat less coarse grains, coffee, strong liquor, onions, garlic and bacon. You should also eat small meals frequently to supplement nutrients and relieve the burden on your stomach.

Keep warm: Do not catch a cold, keep warm. Do not stay in a cold environment to avoid inhaling cold air into the body and aggravating the condition.

Medical examination and treatment: If vomiting causes severe electrolyte imbalance, electrolytes should be supplemented by infusion. Generally, if vomiting continues or vomiting blood occurs, you should go to a regular hospital for relevant examinations and treatment, and the possibility of acute gastroenteritis cannot be ruled out.

Things to note when eating hot pot

First, avoid eating food that is too hot. There is a saying that "one hot is as delicious as three fresh", so some people put the delicious food from the hot pot directly into their mouths, and they feel so hot that their tongues are numb and their foreheads are sweating, and they are very addicted. This is harmful to the body. The oral cavity, esophagus and gastric mucosa can generally only withstand a temperature of 50℃. Too hot food will damage the mucosa, and the temperature of the hot pot soup can be as high as 120℃. If you take it out and eat it immediately, it is easy to burn the oral cavity, tongue, esophagus and gastric mucosa. Some people who already have recurrent oral ulcers are prone to getting angry after eating hot pot, and their chances of developing oral ulcers are several times higher, or the original oral mucosal inflammation symptoms are aggravated. Repeatedly, it will also induce esophageal cancer. The most dangerous are those who suffer from precancerous lesions such as oral mucosal leukoplakia or lichen planus. The high temperature of the hot pot and the stimulation of the seasoning will aggravate these conditions. Suggestion: Don't be impatient when eating hot pot. Take out small amounts of food from the hot pot and wait until it cools down before eating. We should "rather give up the three fresh ingredients than make it too hot".

Second, avoid eating for too long. Some people eat for several hours, or even all night long, which will cause the digestive juices such as gastric juice, bile, and pancreatic juice to be secreted continuously, and the glands cannot get a normal rest, leading to gastrointestinal dysfunction and abdominal pain, diarrhea, and severe cases may suffer from chronic gastroenteritis, pancreatitis and other diseases.

Third, avoid hot pot and eating offal. With the use of pesticides, fertilizers, additives, etc. in the food production process, animal offal often becomes a "filter" and "storage" for such harmful substances, especially the liver and lungs, which contain the highest amount of pathogenic microorganisms and drug residues. Hot pot and eating them often fail to kill pathogenic microorganisms. It is harmful to the body. Eat more vegetables.

Fourth, avoid eating half-cooked food. Many people, in pursuit of delicious taste, often eat food before it is fully cooked during the hot pot process. However, the fresh food served on the table often contains pathogenic microorganisms and parasite eggs. If you eat it right after rinsing, there is a high possibility that harmful microorganisms will invade the human body.