What is the difference between low temperature baking and frying? How to use the baking and conditioning cream tart special?

Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. It can also change the taste of food. So what is the difference between low-temperature baking and frying? How to use the baking seasoning cream tart special? Xu Maiyong, go and take a look at the introduction of the King of Encyclopedia!

Contents of this article

1. What is the difference between low temperature baking and frying?

2. How to use the special baking and conditioning cream egg tart

3. What should I do if there is no baking paper at home?

4. Will baked oatmeal make you fat?

5. Differences in coffee bean roasting degree

What is the difference between low temperature baking and frying?

Low-temperature baking takes a long time and can maintain the original taste of food to the greatest extent; stir-frying has a higher temperature, takes a short time, has more calories, and causes more loss of nutrients. Nutrients will be lost after heating, and low-temperature baking will cause less loss. Stir-frying at a high temperature will naturally cause more loss, and the heat of stir-frying is real, so eating too much can easily cause internal heat, and low-temperature baking can maintain the taste of food.

1. Low temperature baking: It is composed of AC contactor, thermocouple, temperature control instrument, electric heating element, etc. When the temperature reaches a certain level, the thermocouple detects the temperature and transmits it to the temperature control instrument. The instrument feeds back to the AC contactor to inform the contactor to cut off the power, that is, no longer heat up. Otherwise, it heats up. The temperature accuracy is determined by the accuracy of the temperature control meter.

2. High-temperature frying: Use a high temperature of 180 to 200 degrees to heat the food, evaporating excess water in the food while cooking the food. For some foods, high temperature will not only destroy the nutrition of the food, but also produce substances harmful to the human body.

How to use the baking and conditioning cream egg tart

Baking and preparing butter tarts: Take the butter out of the refrigerator and pour it into a water-free and oil-free egg mixing bowl. Beat at high speed until large bubbles appear and the butter gradually becomes viscous, then beat at medium speed. When large bubbles disappear, beat at low speed. Beat until 70% of the butter is fluffy and the texture is obvious, then stop.

The flavor and aroma of fresh cream need to be heated before it can be presented. The effect of fresh cream can only be fully utilized when it touches the toasted bread. If it is frozen cream, it is difficult to melt evenly. You must use force when rubbing the cold cream, but it may not be rubbed evenly enough, and the fresh cream may not melt. The bread is easy to be pulled out of shape, losing its beauty and taste, thus ruining the happy mood in the morning.

What to do if you don't have baking paper at home

1. Use high temperature resistant and non-stick tin foil: If you don’t have baking paper, you can use oven-specific tin foil, which is suitable for baking meat, cakes, bread, etc.

2. Use silicone mat: Silicone mat can be specially selected for oven, which is resistant to high temperature and non-stick.

3. Grease the baking pan with butter: Grease the baking pan with butter, then sprinkle a layer of flour, turn the baking pan over, pat the bottom of the baking pan with your hands to shake off excess flour, and pour in the batter.

Baking:

Modern food should have four functions: nutritional function, hobby function, physiological function, and cultural function. Food has played an important cultural function since ancient times. In fact, in human society, food is closely related to politics, economy, culture, and religion. From national exchanges to friends' gatherings and birthday commemorations, food is indispensable. Birthday cakes and Mid-Autumn Festival moon cakes reflect different cultural connotations. In addition, promoting the country's food culture can not only meet the people's dietary needs, but also has very important practical significance for protecting the country's agriculture and food industry after joining the WTO.

Does baked cereal make you fat?

Baked oatmeal may cause weight gain, of course, if consumed in excess. If consumed in moderation, it generally does not lead to weight gain. If you want to control your weight, it is usually recommended to eat more foods rich in dietary fiber.

For example: for green vegetables, cabbage, lettuce, carrots, and broccoli, these foods can be eaten in moderation, and the staple food should be mainly coarse grains, and the amount of food intake needs to be controlled. You can do more exercise that is beneficial to your health half an hour after eating.

Coffee beans roasting degree difference

Deep roasted coffee beans have a stronger, more bitter, and richer taste, which is suitable for making espresso and then blended into Italian coffee (latte, cappuccino, caramel macchiato, mocha). Medium roasted coffee beans have a higher acidity and a lighter taste, which is suitable for brewing coffee.

Raw coffee beans themselves do not have any coffee aroma. Only after they are roasted can we smell the rich coffee aroma. Therefore, roasting coffee beans is a transformation process of the internal components of coffee beans. Only after roasting, the components that can release the coffee aroma are produced, and we can smell the aroma of coffee.

Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is a major beverage popular in the world along with cocoa and tea.

The coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family. The coffee we drink daily is made from coffee beans and various cooking utensils. Coffee beans refer to the kernels inside the coffee tree fruit, which are then roasted using appropriate methods. A standard cup of coffee should not taste bitter. A qualified barista will rigorously perform each step when making coffee, and the coffee served to the guests will have different degrees of sweetness, sourness, aroma or cleanliness in taste.