Where to go in Wenshan, Yunnan? What is the origin of Yunnan?

In the 16th year of Shunzhi in the Qing Dynasty (1659), Wu Sangui attacked Yunnan, and Emperor Yongli and his entourage fled to Myanmar. In the first year of Kangxi (1662), Emperor Yongli Zhu Youlang and his son were arrested by Wu Sangui from Myanmar and hanged in Jinchan Temple in Kunming, and the last dynasty of the Ming Dynasty was overthrown. During the reign of Emperor Kangxi of the Qing Dynasty, Wu Sangui's rebellion was crushed. During the Qing Dynasty, a large number of immigrants entered Yunnan, and the "reform of native officials and the return of officials to officials" was implemented. The chieftain system was still retained in some border areas. In March 1950, the Yunnan Provincial People's Government was established. So where is fun in Wenshan, Yunnan? What is the origin of Yunnan? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Where to have fun in Wenshan, Yunnan

2. What is the origin of Yunnan?

3. What are the characteristics of Yunnan’s flavor?

4. Why is rice noodle only found in Yunnan?

Where to have fun in Wenshan, Yunnan

The main attractions in Wenshan, Yunnan are:

1. Tianbao Port is located in Tianbao Town at the foot of Laoshan Mountain in the southern end of Malipo County, Wenshan Prefecture, Yunnan Province, and is adjacent to Qingshuihe Port in Ha Giang City, Ha Giang Province, Vietnam. The road from Wenshan, the seat of the prefecture, to Tianbao Port is connected to Vietnam National Highway No. 2. It is one of the most direct and shortest important land routes from Yunnan, China to the capital of Vietnam.

2. Xihua Park is located on Xihua Mountain, 3 kilometers west of Kaihua Town, Wenshan County. According to historical records, this tourist attraction was initiated by a monk named Pan in the early years of the Tongzhi period of the Qing Dynasty, and many skilled craftsmen took the initiative to participate in its development.

3. Tianshengqiao Cave is located next to the Daxiaozhai of Moshan in Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province. It is a naturally formed bridge that spans the Chouyang River.

What is the origin of Yunnan?

During the Xia and Shang dynasties, Yunnan belonged to Liangzhou, one of the nine states of China. During the Yin and Zhou dynasties, Yunnan was known as the "Land of a Hundred Pu".

During the Wei, Jin, Southern and Northern Dynasties, present-day Yunnan, Guizhou and southwestern Sichuan were called "Nanzhong". During the Three Kingdoms period, some slave-owning nobles in Nanzhong were powerful. Zhuge Liang led his army across the Lu River (now the Jinsha River), pacified Nanzhong, and adjusted the establishment of counties.

In the Sui Dynasty, the separatist forces were eliminated and Yunnan was placed under the direct rule of the central government again. The early Tang Dynasty followed suit and basically restored the county scale of the Han and Jin Dynasties. In the 17th year of Kaihuang in the Sui Dynasty (597), Nanzhong was reopened and Nanning Prefecture was established, which governed dozens of prefectures and was later governed by the Yizhou Military Governor's Office.

What are the characteristics of Yunnan's flavors?

Yunnan cuisine is made up of dishes with different characteristics from three regions, with rich ingredients and numerous flavors.

Northeastern Yunnan region: Because it is close to the inland, transportation is relatively convenient, it has more exchanges with the Central Plains, and it borders Sichuan. Its cooking and taste are similar to Sichuan cuisine.

Western and southwestern Yunnan: Because it is adjacent to Tibet and borders Myanmar and Laos, there are many ethnic minorities. Its cooking characteristics are influenced by Tibetan, Hui and temple cuisine, and ethnic minority dishes are the main ones.

Southern Yunnan: With mild climate, abundant rainfall and rich natural resources, it is the main body of Yunnan cuisine.

The most distinctive Yunnan dishes are Panax notoginseng steamed chicken and Cordyceps steamed chicken. Steamed chicken is a high-end dish unique to Yunnan. It is cooked in a special way, with tender chicken, delicious soup, original flavor and rich nutrition. It enjoys a high reputation both at home and abroad. As early as the Qianlong period of the Qing Dynasty, steamed chicken was popular among the people in southern Yunnan, and it has been around for more than 200 years.

In short, Yunnan cuisine has a wide range of ingredients and flavors, and is known for its cooking of mountain delicacies and fresh water. Its taste characteristics are fresh, tender, fragrant and sweet, moderately sour and spicy, slightly sour and spicy, and pay attention to the original flavor and original flavor. It is crispy, glutinous, rich in oil, cooked but not rotten, tender but not raw, properly embellished, and lifelike in shape.

Why is Ersi only found in Yunnan?

Because it originated in Yunnan, which is relatively remote and not well promoted, there are not many Ersi. Ersi is one of the special snacks in Yunnan, mainly made from rice. The main way to eat Ersi is similar to another special snack in Yunnan, rice noodles, but there is a difference in taste between Ersi and rice noodles. Rice noodles are smooth and elastic, while Ersi is soft, flexible and fragrant.

Baisi evolved from Baikuai, which is made from Baikuai, and the latter is more flavorful. The prepared Baisi is matched with different condiments and cooked by steaming, boiling, frying and other methods to produce a unique delicacy.