What to eat with barbecue? What are the three basic skills of barbecue that you should learn first?

Barbecue has evolved from the most primitive barbecue of only a few simple meats to today's countless barbecue categories. In addition to various meats, there are also grilled seafood, grilled vegetables, grilled fruits, grilled insects, etc. There are hundreds of specific ingredients and styles. The barbecue culture has been carried forward in Northeast China, Xinjiang, Mongolia and other places, and then promoted to the whole country, so that everyone can experience the charm of this long-standing food culture. So what should be eaten with barbecue? What are the three basic skills of barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What to eat with barbecue

2. What are the three basic skills of barbecue?

3. Can perilla leaves be used to wrap barbecue?

4. How long does it take to roast mushrooms for barbecue?

What to eat with barbecue

Tomato: When Arabs grill meat, they like to grill a whole tomato with the meat. This method is not only an exotic eating habit, but also has a certain scientific basis. Tomatoes contain lycopene, an anti-cancer substance. In recent years, more and more medical studies have pointed out that lycopene can protect cells from oxidant corrosion and slow down or prevent the progression of breast cancer, pancreatic cancer and other cancers.

Garlic paste: Experts point out that the more garlic you eat, the less potential carcinogens your body will have. However, garlic should not be heated for consumption, as high temperatures will destroy its anti-cancer activity and reduce its anti-cancer effect. It is recommended that you crush the garlic into paste and dip it in it when grilling.

Lemon juice: Westerners like to eat some lemon juice with barbecue, so we might as well learn from it. Lemon contains a lot of vitamin C and antioxidants. Applying lemon juice on barbecue can also reduce the harm of carcinogens.

What are the three basic skills of barbecue?

POINT 1 The ingredients must be completely thawed before baking:

Remember to keep the spare ingredients in the refrigerator. If there is still ice on the meat, be sure to thaw it completely before grilling. Food that has not been thawed will easily burn on the outside and remain hard and not baked through on the inside.

POINT 2: Cook until the heat is moderate:

After making a fire, the best temperature is when the charcoal turns red and no flames can be seen. After placing the iron net, keep your palm about 10 cm away from the net. When you feel a burning sensation in your palm after about 8 seconds, this is the best temperature. Avoid grilling over high heat.

It is recommended to put aluminum foil on the iron net when grilling. If there is no aluminum foil, when oil drips and fire starts, you can sprinkle some water to cool it down, but remember to lift the net and food to avoid charcoal ash and carbon residue falling on the food.

POINT 3 Try not to grill with a skewer inserted:

Many people are used to grilling rice and tempura on bamboo sticks. Not only is it difficult to cook the food at the joints, but the temperature in the middle of the fire is high, so the tempura on the bottom is always undercooked, while the top is already burnt. In addition, some people will imitate barbecue restaurants and string different ingredients such as green peppers and meat on bamboo sticks, but because of the different heat levels, it is difficult for most people to master the grilling time, so it is recommended to grill them separately.

You must keep turning the food over and checking whether it is cooked through, and take it away when it is cooked to avoid overcooking.

Can perilla leaves be used to wrap barbecue?

Perilla leaves can be used to wrap barbecued meat. First, put the barbecued meat in a frying pan and fry it over low heat until it is crispy. Then sprinkle the fried beef with an appropriate amount of pepper, pick the tender leaves of the perilla leaves, wash them, and wrap the beef with them to eat.

How long does it take to roast mushrooms for barbecue?

Put the button mushrooms in an oven at 200 degrees and bake for about 20 minutes. When baking the button mushrooms, remove their stems first, then place the depression at the bottom of the button mushrooms upwards, sprinkle with olive oil, crushed black pepper, salt and other ingredients for seasoning, and bake them before eating. Note that the button mushroom stems that have been dug out here can be saved for making soup.

Agaricus oleraceus is a very common wild mushroom on the Mongolian grasslands. It is mostly found in places with sheep bones and sheep dung. It tastes very delicious. Many people grill a portion of Agaricus oleraceus when they barbecue. So how long does it usually take to grill this Agaricus oleraceus before it can be eaten?

It usually takes about 20 minutes to roast the mushrooms. We need to clean the mushrooms thoroughly and remove their stems, which can be saved for later use in making soup. Then place the mushrooms evenly on the tray with the bottom concave and facing upwards.

Then take out olive oil, crushed black pepper, salt and other ingredients and apply or sprinkle them on the surface of the mushrooms to season it. Then put the mushrooms into the oven and bake them at 200 degrees. After 20 minutes, mushroom juice will appear in the concave parts of the mushrooms. Now you can take out the mushrooms and eat them.