What seasonings are needed for barbecue? What are the barbecue tips for beginners?

Barbecue is popular with most people. The cultural attribute of barbecue is the rebellion against the usual diet in the original taste and vulgar instant effect of the substances it contains. On the other hand, it is recognized by the dietary memory codes of human ancestors in the fishing and hunting era. In 2018, nothing can be more tempting to children and adults with childhood complexes than barbecue. In fact, barbecue has always been a form and taste temptation for humans in the past. So what seasoning is needed for barbecue? What are the barbecue skills for beginners? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What seasonings are needed for barbecue?

2. What are the barbecue skills for beginners?

3. How to marinate pork belly for grilling

4. Barbecue restaurant name

What seasoning do you need for barbecue?

The seasonings generally needed for barbecue include salt, monosodium glutamate, chili powder, cumin powder, pepper powder, five-spice powder, sugar, vegetable oil, chili oil, honey, barbecue sauce, ketchup and garlic chili sauce, etc. You can add or reduce them as needed. It is said that the real Xinjiang lamb skewers are delicious when the lamb is sprinkled with a handful of salt and a handful of chili powder.

Log charcoal: It is a barbecue fuel made by processing logs after felling, including various hardwoods, fruit trees, miscellaneous woods, etc. It is original, authentic, smokeless and easy to ignite.

Mechanism charcoal: It is a carbon rod made by squeezing wood chips. Its raw materials come from a wide range of sources, such as rice husks, peanut shells, corn stalks, bean stalks, sawdust, and coconut shells. It burns without smoke and is often used as barbecue charcoal.

Industrial coke: a type of solid fuel, obtained by dry distillation of coal at a high temperature of about 1000°C. The main component is fixed carbon, followed by ash, with less volatile matter and sulfur. It is generally silver-gray, metallic, hard and porous.

What are the BBQ tips for beginners?

When grilling, you should choose a long, flat skewer with a wooden handle, a stove with thick iron sheet, and prepare enough charcoal. Pay attention to the heat when grilling. It is not good to have too strong or too weak heat. Turn the meat in time to avoid burning it. Sprinkle seasoning when it is 70% to 80% cooked. When the surface of the grill turns brown, you can take it out and eat it.

Grilling requires grilling skewers, forks, grilling nets, etc. The skewers should be long and flat with wooden handles to avoid burns when grilling. The stove should be made of thick iron so that it can be used for a long time and withstand high temperatures. Also prepare enough charcoal.

The most important thing about grilling is the heat. If the heat is too strong, it will burn easily, and if the heat is too low, it will not be cooked. You can prepare the charcoal fire on one side first, and keep the other side ready, and grill on the side with the good charcoal first. In this way, you can prepare the charcoal fire while grilling.

Turn the meat over in time when grilling. When the fire is too strong, turn it over frequently to avoid burning. You can turn five or six skewers at a time to save time. Seasoning should be sprinkled when it is about 70% done. When the surface of the grilled meat is brown, it can be taken out and eaten.

How to marinate pork belly for grilling

You can marinate the barbecued pork belly with cumin powder, oyster sauce, scallion, ginger, sugar, salt, black pepper, cooking wine, starch, egg white, chili sauce, light soy sauce, etc. The pork belly should be marinated for at least 2 days. The longer the marinating time, the better the taste. Do not use dark soy sauce instead of light soy sauce when marinating the pork belly.

Pork belly, also known as rib meat or three-layer meat, is located in the pig's abdomen. Pork belly is composed of a layer of lean meat and a layer of fat.

Pork belly can be made into dishes such as pork with preserved vegetables, pork with fermented bean curd, Dongpo pork, twice-cooked pork, braised pork with rice, pork with melon seeds, and steamed pork with rice flour.

Pork belly can be divided into fat pork belly, white pork belly and red pork belly. The best pork belly is the pork belly close to the tip of the pig's hind hip.

BBQ restaurant name

Suitable names for barbecue restaurants include: Fall in Love with BBQ, Grill You, Baba Grill, Baba Burn, Griller, Kung Fu BBQ, Juice BBQ, Boyi Grill, Stone Age BBQ, Golden Lu BBQ, Griller's Notes, Flavorful BBQ, Delicious BBQ, Tianxiang BBQ, Love Grilling, Smell the Cooking, Fire is Burning, and the Chief Griller's BBQ.

Primitive BBQ Restaurant, Wuzhou BBQ, Smoke and Fire, KAO, Changlaiju BBQ, Zhixuan, Ninja BBQ, Youxiu BBQ, Monday 8 BBQ, Daoxiang BBQ, etc.

Three-flavor real fire barbecue, just-in-time barbecue, pinch-point barbecue, seafood barbecue bar, brothers and sisters barbecue, barbecue, original juice barbecue, night-blooming jasmine barbecue, barbecued lira, sunshine barbecue, etc.

Master BBQ, Strong Flavor BBQ, Huoyao Huokao, The More Prosperous the BBQ Shop, Smoky Fire, Grilled Flavor, BBQ Years, Grilled Lezi, Happy BBQ, Charcoal Grilled World, Wangzai Grill, etc.