How to use hot pot oil dip? What kind of oil is in hot pot oil dip?

Similar dishes are found all over the world, but they are particularly popular in East Asia. Hot pot is eaten hot and spicy, salty and fresh, oily but not greasy, and can relieve depression and dampness. It is suitable for the climate of mountains and rivers. Today, it has developed into a double-flavored hot pot, with spicy and light flavors, each with its own needs. Different soup ingredients and foods can be added according to personal preferences. It is suitable for all ages and is a good winter dish. So how to use hot pot oil sauce? What kind of oil is hot pot oil sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to use hot pot oil sauce

2. What kind of oil is used in hot pot sauce?

3. Can hot pot base be frozen?

4. How to clean hot pot oil stains on a white shirt

How to use hot pot oil sauce

Hot pot oil dip is generally used to add flavor to the ingredients of hot pot. The ingredients in the oil dip can be eaten directly or have been cooked, so the hot pot oil dip can be eaten directly. In addition to seasoning, the hot pot oil dip can also adjust different flavors and cool the food to prevent the ingredients from being too hot when entering the mouth.

If the ingredients taken out of the hot pot are already cooked, in order to increase their deliciousness, you can dip them in the hot pot oil dip to blend the aroma before eating. This is how to use the oil dip when eating hot pot. The ingredients in the hot pot oil dip can be eaten directly or are already cooked. It is okay to dip them directly in the oil dip and eat them.

In addition to adding deliciousness to the ingredients in the hot pot, the oil dip also has a function of adjusting the taste. The food taken out of the spicy pot can be put into a clear dish to remove the spiciness, and the ingredients taken out of the clear pot and put into the chili oil dip will be rich in various spicy tastes, allowing people to taste two different flavors at once.

The oil dip can also be used to cool food. Sometimes some ingredients should not be cooked for too long, such as beef rolls, beef tripe, etc. These ingredients need to be taken out after cooking, otherwise the meat will not taste good. However, it will be too hot to eat them directly after taking them out. At this time, you can put them in the hot pot oil dip, so that they can be cooled before eating, and it can also increase the aroma.

What is the oil for hot pot sauce

Generally, hot pot restaurants serve hot pot sauces with sesame oil as the oil. However, some hot pot restaurants allow customers to choose the seasoning sauce themselves, so it depends on what oil is added. The sauce can be eaten directly. If you want to make a sauce, you can heat the cooking oil and then add mashed garlic to fry it to bring out the aroma.

The oil in the hot pot oil dip is generally made of sesame oil. Some hot pot restaurants require customers to manually add seasoning dishes. It depends on what oil the customer adds. For example, in a hot pot restaurant, the ingredients for the self-service oil dip generally include: chili oil, sesame oil, salad oil, sesame oil, etc. These oils are added by the customers themselves, and the types will be different.

However, no matter what kind of oil it is, as one of the seasoning oil dips, the first thing that can be done is that this oil dip can be eaten directly, and there is no need to heat it or cook it in other ways. Don't dip too much at one time. Too much oil in the seasoning will not reflect the fresh taste of the ingredients, and eating too much oil will make it very salty.

If you want to prepare hot pot oil dip, it is best to use sesame oil, which can not only add fragrance to the ingredients in the clear pot, but also blend the numbing taste in the spicy pot, making it taste better. If you don't have sesame oil, you can use cooking oil instead. Before making the oil dip, pour the cooking oil into a hot pot and heat it, add a little mashed garlic and fry it until fragrant before serving.

Can hot pot base be frozen?

Freezing hot pot soup base in the refrigerator is conducive to long-term storage and slows down the rate of food spoilage. The frozen soup base should be boiled over high heat before consumption to completely kill any microorganisms and bacteria that may be present and avoid gastrointestinal discomfort. General soup base can be stored at room temperature, but it should be consumed as soon as possible after opening and should not be eaten in hot pot overnight.

Frozen hot pot base can extend the shelf life and reduce the rate at which the base deteriorates, which is conducive to long-term storage. However, the storage time should not exceed half a month, otherwise the food in the base will begin to deteriorate slowly and cannot be eaten.

The frozen hot pot base should be boiled over high heat and kept boiling at all times to completely kill the bacteria and microorganisms in the base in the high temperature to prevent gastrointestinal irritation and diarrhea and abdominal pain after consumption.

The general hot pot base has almost no moisture and is protected by a thick layer of oil at the bottom. It is fine to store it at room temperature within the shelf life. The packaged base should be consumed as soon as possible and should be sealed during storage. It is best not to eat hot pot overnight.

How to clean hot pot oil stains on white shirt

You can apply a little edible salt to the place where the hot pot oil stains are, let it stand for about a minute, and then wash it in water, and the hot pot oil stains will be removed. If it still can't be cleaned, you can drop a few drops of detergent on the oily place, let it stand for about five minutes, and then wash it in warm water.