Do you need to fry the hotpot base before cooking it? What vegetables can be put into Tom Yum Goong hotpot?

The Book of Wei records that during the Three Kingdoms period, when Cao Pi replaced the Han Dynasty as emperor, hot pots made of copper had already appeared, but they were not popular at the time. During the Southern and Northern Dynasties, people used hot pots to cook pork, beef, mutton, chicken, fish and other meats. Later, with the increasing development of my country's economy and culture and the further development of cooking technology, various hot pots also appeared one after another. Modern people also like to eat hot pot very much. So do you have to fry the hot pot base before cooking? What dishes can be put in Tom Yum Goong hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Do you need to fry the hot pot base before cooking?

2. What vegetables can be put into Tom Yum Goong hot pot?

3. Can bacon be eaten in hot pot?

4. What are some delicious dishes with hot pot ingredients?

Do you need to fry the hot pot base before cooking it?

The hot pot base can be fried or not before cooking. Generally speaking, fried hot pot base tastes better. Because the spices are gradually heated during the frying process, the fragrance can be better released, and the food can be more flavorful when cooked. It is recommended to fry the hot pot base before cooking.

Hot pot bases in hot pot restaurants include bone soup base, fish soup base, chicken soup base, etc. Bone soup hot pot base is rich in flavor and high in nutrients.

The raw materials used to make hot pot base include butter, bean paste, cooking oil, chili, lard, chicken oil, onion, ginger, garlic, fermented black beans, rock sugar and other spices.

Among the many hot pot bases, Chongqing hot pot base is the most famous. Its characteristics are: mainly spicy, multiple flavors, emphasis on the use of soup, respect for nature, fine knife skills, a wide range of ingredients, and unique style.

What vegetables can be put in Tom Yum Goong hot pot

Tom Yum Goong hotpot can be filled with bamboo shoots, kelp, baby cabbage, mushrooms, lettuce, bean sprouts, potatoes, fatty beef, tofu, fresh shrimp, beef tripe, broccoli, tomatoes, clams, cuttlefish, squid tentacles, meatballs, lamb, radish and other dishes.

Tom Yum Goong hotpot is the name of a dish made with fresh prawns, straw mushrooms, galangal, lemongrass, lime, mint leaves, bay leaves, red pepper, fish sauce, olive oil and coconut milk as the main ingredients.

Most Thai seafood hotpots are based on Tom Yum Goong soup, green curry or yellow curry soup.

Tom Yum Goong hotpot is spicy and sour with a rich taste, and is a very popular hotpot soup.

Can bacon be used in hot pot?

Bacon can be used for hot pot, and it is also a common hot pot ingredient. Bacon, also known as smoked pork, is made by smoking pork breast or other parts of pork. Bacon is one of the three main varieties of Western meat products. In addition to its palatable salty flavor, it also has a strong smoky aroma.

The bacon skin is oily and golden in color, the leather is hard, and there is a slight "crackling" sound when tapped with your fingers. The lean meat is dark brown in color, with a dry and hard texture, and the meat color is bright when cut.

Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, cholesterol, carbohydrates and other elements.

Bacon tastes great and is often used in cooking. It was considered the main source of obesity, but because the United States introduced low-carbohydrate weight loss methods, the view that bacon causes fattening has gradually changed.

What are some delicious dishes with hot pot ingredients?

There are many delicious dishes for hot pot. Among the vegetarian dishes, lettuce, celery leaves, potatoes, lotus roots, white radish, pea sprouts, etc. are more delicious. Among the meat dishes, beef slices, pork slices, mutton slices, duck intestines, duck blood, beef tripe, fish balls, sausages, etc., and some mushrooms are also delicious.

Sugar garlic is one of the must-haves for hot pot in the north. It tastes sweet and sour and has a garlic flavor, making it very suitable for hot pot. Sugar garlic is a famous traditional snack in the north. It is made from pickled garlic and is white in color and translucent.

Beijing onion, also known as scallion, includes four types: common scallion, shallot, chive and scallion. It has a spicy and stimulating taste and is often used as a side dish for cooking.

Sesame paste is a sauce made by grinding roasted sesame seeds. It is divided into black sesame paste and white sesame paste according to the color of the sesame seeds. It has a strong aroma.