What are the seasonings for dipping dumplings? Why are dumplings eaten in the first and noodles eaten in the second?

Invented by Zhang Zhongjing from Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, it was originally used as medicine. Dumplings, also known as boiled dumplings, are deeply loved by the Chinese people and are the staple food and local snacks of the people in northern China. So what are the seasonings for dumplings? Why are there dumplings in the first and noodles in the second season? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Seasoning for dumplings

2. Why do we eat dumplings in the first dog days and noodles in the second dog days?

3. What to do if the dumpling filling turns sour overnight

Dumpling dipping sauce

The seasonings for dipping the dumplings can be selected from appropriate amounts of chili powder, white sesame seeds, salt, sugar, pepper powder, chopped green onion, chopped garlic, chili pepper, hot oil, light soy sauce, vinegar, oyster sauce and other seasonings. If you don't like spicy food, you can omit the chili powder and chili pepper. If you have less seasoning at home, you can just pour a little vinegar.

Why do we eat dumplings and noodles in the first and second fu

Because during the dog days, people's appetite will be poor, and dumplings are considered appetizing and craving-relieving food in the Chinese mind. In addition, the ancients believed that May was an evil month, and June was also close to being an evil month. Eating hot noodles and sweating during the hot dog days can achieve the effect of driving away diseases.

What should I do if the dumpling filling turns sour overnight?

If the dumpling filling turns sour overnight, it may be because of improper storage and can only be thrown away. If the dumpling filling turns sour because of the wrong seasoning ratio, such as too much vinegar, it can be remedied by adding an appropriate amount of sesame oil to cover up the sour taste.