What is the function of baking paper? What does common baking paper look like?

Baked food is not only nutritious, but also has processing advantages that other foods cannot match. The unique gluten component of wheat flour allows baked food to be processed into many forms with various styles. In addition, due to its dough processing operability, steaming and baking expansion, finished product preservation and convenience of consumption, it has become the most influential industrial staple food since humans entered the industrial age. So what is the effect of baking paper? What does common baking paper look like? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the function of baking paper?

2. What are the common baking papers?

3. What can be used instead of baking paper?

What is the function of baking paper?

1. Use wax paper as a base to absorb oil and place it on the baking tray. It prevents sticking and saves the trouble of cleaning the baking tray. It is especially useful when baking snacks and cookies!

2. When making cake rolls, baking paper is an essential tool. It can be placed on the baking tray to facilitate cake demoulding; baking paper is relatively soft, and it can be easily rolled up with a rolling pin when rolling the cake. Since tin foil is a harder material, it cannot be used as a substitute.

3. Because aluminum foil cannot be microwaved, you must use wax paper when microwave is needed.

What are the common baking papers?

1. Ordinary greaseproof paper. The surface of this paper is not as shiny as oily paper. Its main purpose is to be placed under food when baking bread, cakes and biscuits to keep the baking tray clean.

2. Translucent paper (many sellers call it oil paper, also known as glassine paper, glossy paper, waxed paper) The surface of this paper has been super calendered and has a glossy luster.

3. Food-grade silicone oil paper, which is made by applying food-grade silicone on translucent paper or oil-proof paper through a special process.

What can I use instead of baking paper?

Baking paper can be replaced by tin foil, silicone mats and baking paper.

1. Tin foil, also known as aluminum foil, is resistant to high temperatures and is suitable for baked foods with a high oil content. In addition to being non-sticky, tin foil can also be used to cover bread, biscuits, and cakes to prevent them from being over-colored when baking.

2. The silicone mat is a reusable anti-stick tool. It uses high-temperature resistant silicone material and has a very good anti-stick effect. It can be used to achieve an anti-stick effect for biscuits, bread or cakes.

3. Baking paper can also withstand high temperatures and has a high oil content. Putting baking paper under the baked food will prevent it from sticking or breaking;

4. If you really don’t have these things, you can apply a layer of butter or vegetable oil on the baking tray and then put the food to be baked. This can also prevent the food from sticking to the baking tray.