What effect does adding milk have on hot pot? How to prepare hot pot sauce?

In Chongqing, eating hot pot is also particular. The seasonings are generally the most basic onions, ginger, garlic and sesame oil, so that the original flavor of the hot pot can be tasted. There are rules for blanching dishes. Eat the ingredients such as tripe and duck intestines first, and the blanching method is: up and down, so that the blanched dishes are the most tender. When entertaining guests or having a meal with friends, a hot pot with a few bottles of Jiang Xiaobai, the favorite of Chongqing people, is the most in line with the hot and passionate personality of Chongqing people. What is the role of adding milk to hot pot? How to match hot pot sauces? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the effect of adding milk to hot pot?

2. How to prepare hot pot sauce

3. Where did hotpot originate in China?

What is the effect of adding milk to hot pot

Adding pure milk to hot pot can help retain the original flavor of meat, make the meat more tender and smooth, make the color of vegetables such as cabbage, greens, and mushrooms better, and improve the taste of all foods, etc. Pure milk is usually added with the hot pot base, so be careful not to add too much.

Pure milk is added to the hot pot, and the cooked cabbage is delicate, tender, sweet, fresh and has a unique flavor.

When cooking meat, you must pay attention to the time and ensure that the meat is fully cooked before eating to avoid causing physical discomfort.

If you are eating spicy hot pot, it is recommended to choose milk as a beverage, which is healthier for the human body and milk can also relieve the spiciness.

How to prepare hot pot sauce

Different types of hot pot have different recipes, such as northern sesame sauce dipping sauce: 4 spoons of sesame sauce, 2 spoons of chives, 1 spoon of fermented bean curd, and some chopped green onions and coriander can be added to compound the flavor. Spicy hot pot dipping sauce: 4 spoons of sesame oil, 2 spoons of minced garlic, 1 spoon of coriander is the basic seasoning of the oil sauce, and 1 spoon of oyster sauce can be added to enhance the flavor.

Hot pot was called "Gudong Soup" in ancient times because of the "gulp" sound made when food is put into boiling water. It is one of China's original delicacies and is also a food suitable for all ages.

Hot pot generally refers to a cooking method that uses a pot as a utensil, a heat source to burn the pot, and water or soup to boil to cook various foods. It can also refer to the pot used in this cooking method.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are put into boiling water or a special soup base and then eaten after being cooked.

Where did hotpot originate in China?

Hotpot originated in southern China, such as Sichuan. It first originated in the Three Kingdoms period, when ancient people boiled ingredients in a copper tripod, which was the predecessor of hotpot. After thousands of years of development, hotpot has become a variety of types, with different flavors and cooking methods in different regions.

Hotpot originated in China, but due to the long history, the specific origin area is still unknown, but hotpot is gradually popular in southern regions such as Sichuan. Hotpot originated in the Three Kingdoms period, when people used copper tripods to cook ingredients, boiling meat and soup together in copper tripods, which is the predecessor of hotpot.

After thousands of years of historical development, hot pot has gradually evolved into modern hot pot. In the Republic of China period, hot pot has become a household cooking method. Modern hot pot not only has different ingredients, but also has derived many types of hot pot. Eating hot pot in winter can not only supplement nutrition but also keep warm.

Due to the vast territory of China, hotpot also varies with regional tastes. Famous hotpots in the north include: Old Beijing hotpot, Inner Mongolia fat lamb hotpot, Northeast white meat hotpot, Shandong fat lamb hotpot, lamb spine hotpot, etc.; famous hotpots in the south include: Chongqing mandarin duck hotpot, Guangdong seafood hotpot, pig stomach chicken hotpot, Chaoshan beef hotpot, etc.