Why can't leek dumplings be frozen? How to prepare the filling for leek and meat dumplings?

Vegetable dumplings, also known as dumplings stuffed with chives, are a delicacy made from chives, shrimp, diced fat meat, cornstarch and other ingredients. Chives stuffing means long-term wealth, so it is called long-term wealth dumplings. So, why can't chive dumplings be frozen? How to adjust the stuffing of chive and meat dumplings? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why can’t leek dumplings be frozen?

2. How to prepare the filling for dumplings stuffed with leek and meat

3. What should you avoid putting in chive dumplings?

Why can't chive dumplings be frozen?

Chive dumplings can be frozen. However, quick-frozen foods have high temperature requirements. If the temperature is not up to standard, they may spoil prematurely. The chives and meat fillings in the dumplings are all raw. If bacteria are introduced during the process of making dumplings, or if the storage method is inappropriate, the dumplings may be contaminated by bacteria. Eating dumplings that have been frozen for too long is not good for health.

Chive dumplings, also known as dumplings stuffed with chives, are usually made with chives, shrimp, diced fat, cornstarch, etc. There are also dumplings stuffed with chives and eggs.

After the filling is mixed evenly, it is recommended to put it in the freezer for 20 minutes to help the filling solidify.

How to make dumplings with leek and meat filling

Tip 1: Choose the right ingredients. Tip 2: Chop the chives. Tip 3: Don't use too many types of fillings. Tip 4: Add oil first and then salt. Tip 5: Add some sugar to the fillings. Ingredients for chive filling: pork, salt, soy sauce, salad oil, sesame oil, onion, ginger, thirteen spices, chives.

Choosing the right leeks will ensure that the dumplings are fresh and delicious. The standard for good leeks is that the color should be bright and vivid, and the leek roots should be thin, so that the leeks taste good.

For dumplings stuffed with leek and meat, you only need to add one seasoning, the thirteen spices. If you add too much seasoning, it will easily cover up the aroma of the leek.

When making the leek and meat filling, it is best to add some sugar, so that the dumplings will taste more delicious. Note that the dumplings should not be cooked for too long, otherwise the skin will rot, affecting the appearance and taste.

What is the most taboo thing to put in chive dumplings

It is generally taboo to add chopped green onion, five-spice powder, soy sauce, thirteen spices and other seasonings to leek eggs. The chopped green onion, five-spice powder and thirteen spices have strong flavors that will cover up the freshness of the leek itself, and soy sauce may make the prepared leek filling black in color.

Chives are usually paired with eggs, pork, etc. to make dumpling fillings, so you can add cooking wine to remove the fishy smell, or you can add a little sesame oil to enhance the flavor.

When cooking dumplings, you can add some salt and cooking oil. Salt can make the dumpling skin more resilient, and cooking oil can increase the flavor of the dumplings and increase their brightness.