How to choose fresh and good mangosteen? How to preserve mangosteen?

How to choose fresh and good mangosteen? How to preserve mangosteen?
Mangosteen is a famous tropical fruit that can be eaten raw, squeezed into juice, made into salads, canned, etc. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good conditioning effect on the weak, malnourished, and after illness. It is edible for the general population. So, how to choose a fresh and good mangosteen? Let's learn about it together with Encyclopedia Knowledge Network!

Contents of this article

1. How to choose fresh and good mangosteen

2. Storage method and storage time of mangosteen

3. How long can mangosteen be kept in the refrigerator?

1

How to choose fresh and good mangosteen

When choosing mangosteen, pay attention to the color of the petals under the fruit pedicle. The greener the petals, the fresher the mangosteen. You can also pinch the shell. If the place you press can recover immediately, it means the mangosteen is fresh. If it is too hard to press, it is best not to buy it. In addition, the more petals at the bottom of the mangosteen, the more mangosteen flesh slices there are. Mature mangosteen is purple-red and can be eaten raw or made into preserved fruit.

2

How to store mangosteen and how long to store it

Mangosteen can be packed in a fresh-keeping bag and put in the refrigerator for storage. Generally, it can be stored for more than 5 days. It can also be packed in a plastic bag and placed in a low temperature place. Generally, it can be stored for about 3-5 days. Because mangosteen is easy to deteriorate, it is better to store it in a low temperature and low oxygen environment. Although the low temperature environment in the refrigerator can extend the shelf life of mangosteen, it is still recommended to eat it as soon as possible. If it is stored for a long time, its taste will change.

3

How long can mangosteen be kept in the refrigerator

Mangosteen can be kept in the refrigerator for more than 20 days without deterioration. Since low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, mangosteen should be kept in the refrigerator.

However, mangosteen needs to undergo certain processing before being put into the refrigerator. First, remove the mangosteen with surface damage, then spray some clean water on the surface of the mangosteen, and then put them in a fresh-keeping bag, and finally put them in the refrigerator. This will make the preserved mangosteen more tender and fresher.

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