What can be used to replace brown sugar in brown sugar glutinous rice cake? Can white sugar be used instead of brown sugar in brown sugar glutinous rice cake?

For those who like to eat brown sugar glutinous rice cake, do you want to try it yourself? If you don’t have brown sugar at home, can you still make glutinous rice cake? In fact, if you don’t have brown sugar, you can use white sugar instead of brown sugar, but it doesn’t taste as good as brown sugar. The fried glutinous rice cake without sugar is also delicious!

What can I use instead of brown sugar in brown sugar rice cake?

If you don’t have brown sugar, you can use white sugar instead, but you won’t be able to produce the flavor of brown sugar juice.

If you don’t have brown sugar, you can make it into a rough cake without juice. It is also very delicious if you fry it directly.

How to make brown sugar paste without solidifying

1. Heat brown sugar and water in a non-stick pan over low heat.

2. Keep stirring during the process

3. Mix brown sugar and water until they are completely blended and become thick brown sugar juice.

How long does it take to fry brown sugar cake?

Generally, it doesn't take too long to fry until both sides are golden brown. It only takes a few minutes. Be careful not to use high heat, but fry slowly over low heat so that it won't burn.

How to store brown sugar rice cake

If you haven’t finished eating the prepared brown sugar rice cake, you can put it in the refrigerator. It’s best to seal it with plastic wrap and heat it up when you want to eat it.

Raw glutinous rice cake can be wrapped in a layer of cloth first and then sealed with a plastic bag.

When storing, be sure to store it in a cool and dry place.

Generally speaking, it can be stored for about seven days. However, if the temperature is below zero for a long time, it can also be stored for a long time.

Many people will also wrap glutinous rice cakes with plastic wrap and store them in the refrigerator. The principle of wrapping with cloth and plastic bags is the same as wrapping with plastic wrap, which is to isolate the air and prevent food from spoiling.