What dishes go well with sauerkraut?

We all know that sauerkraut is a common pickled food. It is made from pickled green vegetables. It tastes sour and delicious. It is appetizing and goes well with rice. Many people like to eat sauerkraut. There are many ways to cook sauerkraut. So what kind of stir-fry is good with sauerkraut? Let's take a closer look!

What dishes are good to cook with sauerkraut?

There are many kinds of side dishes that go best with sauerkraut. Here is a list for your reference:

Pork is the first

Cut fresh meat into thin slices, fry until the oil comes out, sauté the scallions and ginger, and continue to fry the sauerkraut until it smells good. This side dish is to make the sauerkraut get the blessing of the oil.

The second is fish and shrimp

Whether it is big fish, small fish or shrimp, the smell of fish and pickled cabbage is just the right balance. No matter where you are, as long as there is this dish, it must be the most hometown-flavored dish in the local area. The method is very simple. Fry the fish until it is charred, stir-fry the scallions and ginger, and stir-fry or boil it with pickled cabbage. No matter how it is cooked, it will be a delicious dish.

The third one is soybean

The roasted soybeans and the dry pickled cabbage are a perfect match. First, roast the dried soybeans until they are roasted, then stir-fry the scallions and ginger, add the pickled cabbage and fry until it is dry and fragrant, then simmer it in water until the sauce is absorbed. This dish is rarely eaten by city dwellers, but is a favorite of country folk.

How to make pickled cabbage delicious

1. You need to use lard or rapeseed oil to stir-fry sauerkraut

Whether it is sauerkraut or fresh vegetables, adding lard to stir-fry is considered a vegetarian stir-fry, allowing the sauerkraut to absorb the fat and oil in the lard, so that the sauerkraut will taste better;

However, if we can finish the sauerkraut fried with lard in one meal, then there is no big problem, just eat it now. But if we fry it once and eat it for many days, there may be some problems with sauerkraut fried with lard, because the sauerkraut fried with lard needs to be heated before eating each time. At this time, the disadvantages of lard are highlighted. The taste of sauerkraut will be greatly reduced if it is heated repeatedly. Therefore, if you make sauerkraut at home and want to eat it for many days, it is recommended that you choose rapeseed oil to fry it.

2. When frying sauerkraut, make sure the water in the sauerkraut is completely dried.

When frying sauerkraut with lard or rapeseed oil, you can add a little dried chili to enhance the flavor. At the same time, the sauerkraut needs to be stir-fried more often and the frying time needs to be appropriately extended. The purpose of this is to dry out the water in the sauerkraut. After the water is dried, the sour taste will be released as the lard in the pot is gradually heated. Here is a little trick to share with you. After frying, before serving, you can add a little aged vinegar. The advantage of this is that it can increase the sour taste and add fragrance to the sauerkraut.

3. What ingredients should be paired with sauerkraut to make it more delicious?

Sauerkraut is suitable for pairing with various meat ingredients such as fish, beef, and ribs. You can also add a little lotus root as a side dish. This is easy to understand. Sauerkraut fish, sauerkraut beef, etc. are all common dishes in our daily life. Even the old-style sauerkraut in instant noodles is exceptionally delicious.

How to make sauerkraut

What I recommend is stir-fried vermicelli with pickled cabbage and pork. If possible, add a little shrimp to make it taste better. The pickled cabbage itself is not salty, and we want to taste the delicious taste of pickled cabbage, which means that we can put less seasoning in when making pickled cabbage, just a little salt and thirteen spices and other simple seasonings, a little oyster sauce, and no need to add soy sauce, because these flavors are heavier and the taste of pickled cabbage itself is lost.

If you want to add shrimp, you can add soaked dried shrimp, so that the seafood flavor will be stronger. In addition, it is recommended to add a little pork belly to the fried sauerkraut. The white meat is very delicious, and these ingredients can reduce the sour taste of sauerkraut, and the effect of adding vermicelli is similar to that of sauerkraut noodles. When frying white meat with sauerkraut vermicelli, you need to add green onion and ginger. If we add green onion and ginger, we can remove some of the fishy smell brought by the pork belly when making sauerkraut white meat. After frying the white meat, put the dried shrimp in, and then add the cabbage and the vermicelli after blanching. It should be noted that the vermicelli needs to be blanched in advance, because it does not have more water like sauerkraut noodles, so it is better to blanch it in advance when frying sauerkraut. Then stir-fry to make a delicious sauerkraut vermicelli fried white meat, so you can fry sauerkraut in this way and it will taste better.

Homemade pickled cabbage recipe

Fried pork intestines with pickled cabbage

Ingredients:

Pig intestines, pickled cabbage, ginger, garlic, red pepper, soy sauce, oyster sauce, sugar, chicken essence, salt

practice:

1. Rub the pig intestines with flour and wash them several times to remove the odor. Then boil water in a pot, boil the washed pig intestines for 3 minutes, then take them out and cut them into sections.

2. Slice the sauerkraut, slice the ginger, dice the chili pepper, and smash the garlic with the blade of a knife.

3. Add appropriate amount of cooking oil to the wok, heat it up, add ginger slices, chili peppers and garlic and stir-fry until fragrant.

4. Add the chopped pig intestines and cooking wine and stir-fry for 2 minutes.

5. Add light soy sauce, oyster sauce, sugar and stir-fry evenly.

6. Add sauerkraut and a small amount of water and stir-fry for about 5 minutes.

7. Add chicken essence and salt to season before serving.