Can drinking more soup help to relieve the symptoms of drinking liquor? Why drink mineral water after drinking liquor?

The Chinese New Year is coming soon. Whether it is for social gatherings or family reunions, people will have a few drinks. Some people will drink more soup or mineral water when drinking white wine. This can indeed dilute some alcohol and make the stomach less uncomfortable, but it does not mean that you should drink a lot. Let's learn more about it.

Can drinking more liquor and soup help?

It has a certain hangover-relief effect, but you can't rely on it too much.

Drinking mineral water or soup when drinking alcohol is mainly because it can help the metabolism of alcohol, because part of the alcohol is excreted through urine. However, one thing that needs to be emphasized is that you must not think that drinking more water or soup will be enough, because only 5% of the alcohol consumed can be excreted through urine, skin and breathing, and the remaining 95% of the alcohol is metabolized from the liver. Therefore, from a health perspective, you should still drink less alcohol. Simply drinking water or soup, if you drink too much, will still cause many adverse effects on your health.

Why drink mineral water when drinking liquor?

Dilute the alcohol.

The alcohol content in white wine is very high. Some people drink white wine by pouring a glass directly into their stomachs. In fact, drinking white wine is very harmful to the body and the liver and stomach. So after drinking white wine, drinking some water can dilute the alcohol. This will not only make the alcohol dissipate quickly, but also reduce damage to the stomach and intestines.

Protect your throat.

Liquor is a strong liquor, so many people will feel a burning throat when they drink it for the first time. It feels like the throat is on fire and very uncomfortable. Although this burning will not cause any substantial damage to the throat, after drinking baijiu the next day, you will still feel uncomfortable in the throat. Drinking a glass of water after drinking baijiu can relieve the burning throat and reduce the damage of alcohol to the throat.

Guaranteed taste.

Many people eat a few dishes immediately after drinking white wine. This is a very common phenomenon at the dining table. Although eating vegetables can dilute the spiciness of the wine, it can also cover up the mellow aroma of the wine, so we cannot taste the aroma of the wine. If we drink a glass of water, we can fully feel the mellow aroma of the wine.

How to solve the sore throat caused by drinking liquor

After drinking white wine, pain in the throat and oral mucosa occurs. This is closely related to drinking. It is recommended not to drink alcohol recently, drink more water, and do not eat spicy and irritating foods. Generally, the pain will gradually ease after a few days.

After drinking, sore throat is caused by alcohol stimulating the congestion and edema of the throat mucosa, and white wine will stimulate the stomach, leading to excessive secretion of gastric acid reflux, acid water and acidic gas, which can also stimulate the throat mucosa, causing local congestion, lymph follicle hyperplasia, and pain. This is a manifestation of chronic pharyngitis.

Related News

@Headline News [#State-owned enterprise annual meeting drank 160,000 yuan of Maotai and the chairman was dismissed#] On the 3rd, Shenzhen officials announced that a state-owned enterprise annual meeting drank 160,000 yuan of Maotai, and the chairman of the company involved, Zhang, has been dismissed. Previously, the Shenzhen Municipal Commission for Discipline Inspection found that Guangming District Construction Development Group Co., Ltd. held an annual meeting in a five-star hotel. The liquor used that night was a 1.3-liter bottle of Maotai with a market price of about 8,000 yuan per bottle, with a total price of about 160,000 yuan, and the banquet expenses were paid through a travel agency.