Do I still need to take folic acid after three months of pregnancy?

Do I still need to take folic acid after three months of pregnancy?

We all know that both wives and husbands need to take folic acid tablets during pregnancy preparation. Folic acid supplementation can not only prevent leukopenia, but also prevent anemia during pregnancy. However, many women who are already pregnant are still not sure whether they need to take folic acid tablets throughout the pregnancy or only until the third month of pregnancy. Next, let's see if folic acid tablets are still needed after three months of pregnancy.

Do I need to take folic acid tablets after three months of pregnancy? Generally, doctors recommend that women should actively supplement folic acid tablets from the third month of preparing for pregnancy to the third month of pregnancy. This can effectively prevent abnormal growth and development of fetal neural tube defects, as well as premature birth and megaloblastic anemia. It is also essential for the division and development of test tube embryo organs. In fact, folic acid supplements are necessary throughout pregnancy. So, when is the best time to take folic acid tablets? If you cannot accurately judge your own situation, be sure to consult a doctor for advice. It is best to take folic acid tablets thirty minutes to one hour before meals, and the effect of digestion and absorption on an empty stomach is very good.

Folic acid tablets are a form of folic acid that is easier for the human body to digest and absorb. At the same time, foods with high folic acid content are also indispensable. Foods containing folic acid include liver, beans, wild rice stem, broccoli, sugar-apple, fruit juice, and generally light green vegetables and fruits. Therefore, the intake of vegetables and fruits should be increased appropriately during pregnancy. Folic acid tablets can be supplemented according to food. Amaranth, broccoli, lettuce, wild rice stem, asparagus, rapeseed, cabbage, cauliflower, Brussels sprouts, beans, yeast, oatmeal, animal liver, maltose, bananas, strawberry sprouts, oranges and other foods are all good choices for folic acid supplementation.

Pregnant women can take some folic acid tablets and vitamin compound herbal preparations from the beginning of pregnancy preparations, such as Kingsleyan Multivitamin Tablets, which contain 0.4 mg of international standard folic acid tablets and are specially designed for Chinese pregnant women. It can reasonably supplement the folic acid and various nutrients needed during pregnancy, and has a preventive effect on the mother's lack of folic acid and vitamins during pregnancy. It is a product that many mothers will use.

The above is the detailed introduction of Baidu Encyclopedia on Mawang.com regarding whether folic acid tablets are still needed in the third month of pregnancy. In short, if you plan to get pregnant, both women and men can choose to eat some high-folate foods, such as broccoli and cabbage. Under normal circumstances, the body absorbs about 400-600 mg of folic acid tablets under a balanced diet every day.

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