What are the benefits and functions of osmanthus cake? How to store osmanthus cake

The nutritional value of osmanthus cake is self-evident. Friends who have eaten it must know its taste, which is why people like it. Osmanthus cake is not only a delicious pastry, it also has certain nutritional value. Let's take a closer look at the benefits and functions of osmanthus cake! I hope you can discover a new dessert!

Contents of this article

1. The benefits and functions of osmanthus cake

2. How to store osmanthus cake

3. Where is the best osmanthus cake?

The benefits and functions of osmanthus cake

Osmanthus cake is not only a delicious cake, it also has certain nutritional value. Because osmanthus has medicinal value, eating it often can prevent and treat bad breath, stimulate the appetite, relieve stomachache, and throat diseases. Making osmanthus cake with osmanthus is really the best way to make it. It can be eaten by both the elderly and children.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2. Indica rice flour (dry, fine): Rice flour contains nutrients such as protein, carbohydrates, vitamin B1, iron, phosphorus, potassium, etc. It is easy to digest and absorb, and has the effect of tonifying the middle and replenishing qi. Osmanthus is warm in nature and spicy in taste. It has the effects of strengthening the stomach, resolving phlegm, promoting the production of body fluid, dispersing phlegm, and calming the liver. It can treat cough with phlegm, bloody diarrhea, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain. "Osmanthus dew" distilled from osmanthus has the benefits of soothing the liver and regulating qi, invigorating the spleen and appetizing, and can treat bad breath, dry throat and other diseases. It is a superior beverage. Cinnamon twigs, cinnamon seeds, and cinnamon roots can all be used as medicine. Cinnamon twig soup prepared with cinnamon twigs, peony, ginger, jujube, and licorice is specially used to treat exogenous wind evil, kidney deficiency and other symptoms. Cinnamon roots can treat muscle and bone pain, rheumatism and numbness and other symptoms.

There is no need to say much about the taste of osmanthus cake, everyone loves it, and its nutritional value cannot be ignored. In the season when osmanthus flowers are in full bloom, eating some osmanthus cake is the best enjoyment. However, due to the high sugar content in osmanthus cake, diabetics cannot eat it. Some beauty-conscious ladies who are losing weight should also pay attention to control their intake. It is also okay to eat some in moderation.

How to store osmanthus cake

Osmanthus cake only needs to be kept fresh. Since it is relatively dry, it will not taste good if frozen. However, do not keep it fresh for too long and eat it as soon as possible.

Some packaged osmanthus cakes have a shelf life of 30 or 60 days.

However, different brands have different expiration dates. These foods must be eaten fresh, so I hope everyone will eat them within the expiration date.

Where is the best osmanthus cake?

There are many sweet-scented osmanthus in Nanjing. Not only in the Sun Yat-sen Mausoleum, but also in the streets and alleys. The sweet-scented osmanthus is fragrant in October. Now, the city of Nanjing is filled with the fragrance of sweet-scented osmanthus. The sweet-scented osmanthus in full bloom reminds people of sweet-scented osmanthus cake. The sweet-scented osmanthus cake in Nanjing is not only beautiful in style and soft in taste, but also has a special fragrance. Even after eating it, the fragrance lingers for a long time. October is the right time to eat sweet-scented osmanthus cake. Chewing the soft sweet-scented osmanthus cake and holding the fragrance of sweet-scented osmanthus is such a pleasure.

Xianning Osmanthus Cake is produced in Xianning, Hubei, a famous osmanthus hometown. It was created in the late Ming Dynasty. It is soft and moist, white in color, with a strong osmanthus fragrance, melts in the mouth, has a fragrant taste, and is rich in nutritional value. It is suitable for both the old and the young, and is a good gift for relatives and friends or for yourself. The characteristics of Hubei Xianning Osmanthus Cake are unique ingredients, oily but not greasy, not astringent in the mouth, crisp and smooth when swallowed, sweet and salty, fragrant and cool, and very popular among people.

The production of Xiayang Osmanthus Cake has a history of more than 100 years and is famous at home and abroad. It is made by squeezing the juice of natural osmanthus to remove the residue, storing it in a cellar for 3 years, taking it out, and preparing Chinese medicinal spices such as cinnamon, costus, musk, mother clove, agarwood, cyperus, and perilla, which can strengthen the spleen and transform qi, and then refining it into "osmanthus sauce", which is then mixed with fried, ground, steamed, and sieved glutinous rice flour, and added with high-quality white sugar, five-spice powder, sesame, and salt water, and kneaded into cakes. Then it is moistened with steam so that it will not fall apart after being placed for a long time, and it becomes a delicious pastry that is sweet and delicious, refreshing and strengthening the spleen. The characteristics of Xiayang Osmanthus Cake are unique ingredients, oily and not greasy, not astringent in the mouth, crisp and smooth when swallowed, sweet and salty, fragrant and cool, and very popular among people. It has become a good product for home travel and gifts to friends, and has a century-old reputation.