Will eating macarons make you fat? Why are macarons so expensive?

Macarons are known as "girls' soft breasts" and are the representative dessert of Paris, France. Macarons are brightly colored and look very appetizing. However, due to the raw materials, the sugar content is high, and the market price of macarons is generally expensive. Why is this?

Will eating macarons make you fat?

The raw materials of macarons are made of powdered sugar, almond powder and eggs, which are all high-calorie ingredients. In order to reduce the sweetness, the filling in the middle of the macaron is also made of some materials with a relatively high fat content. Every 100 grams of macarons has nearly 400 calories. Eating too much will of course make you fat.

So in order to prevent weight gain, you should still eat less. Eat in moderation and exercise more, and you will have a good figure and a good mood!

Why are macarons so expensive?

First, the material cost is high

The Taikoo powdered sugar and almond powder needed to make macarons are very expensive, especially the almond powder!

Second, the loss rate is high

Macarons are unstable in nature, and there are many factors that affect the production. Any deviation in any factor can easily cause damage, such as humidity, temperature, and hardness. The yield rate is low, and the price is naturally high.

Third, high labor costs

Because the production process is complicated and prone to damage, it places particularly high demands on pastry chefs. In general, it is difficult to master pastry. Even for chefs who know how to make it, the yield rate is not very high, so labor costs are also relatively high.

Finally, there are many very cheap macarons on the market. Most of them are made of peanut powder. The taste and aftertaste are much worse than those made of almond powder, so be sure to look carefully when purchasing!

Are the colors of macarons pigmented?

Macarons are dyed with food coloring paste.

Beautiful colors are the selling point of macarons. You can eat them with confidence only if you choose high-quality color powder. Although the color powder imported from France sells for 40 to 60 yuan for a few grams, the color is far from the domestic ones.

Since water cannot be allowed in the production process of macarons, even if the colorful colors are dyed with edible color pastes, fruit juice cannot be used for dyeing, so the taste of macarons is not classic at all. Therefore, considering the issue of water, it is most appropriate to choose color paste dyeing.