When do ginkgo nuts mature? How often do ginkgo nuts bear fruit?

Ginkgo trees have a very long history on Earth and are known as "living fossils". They are planted all over the world and are quite common. We all know that ginkgo trees bear fruit. The fruit of the ginkgo tree is the ginkgo nut, which can be eaten in many ways. How to eat ginkgo nut for nutrition? You must also want to know! Please open the following introduction and read it carefully!

Contents of this article

1. When does ginkgo fruit mature?

2. How often does the ginkgo fruit bear fruit?

3. How to eat ginkgo nuts for nutrition

When do ginkgo nuts ripen?

Ginkgo grows slowly, usually takes more than 20 years to bloom and bear fruit, and the yield is low. Through grafting, selecting excellent varieties, reasonable close planting and strengthening management, ginkgo can be made to bear fruit early and produce high yields.

Ginkgo trees usually bloom in early to mid-April, seeds mature in late September to early October, and leaves fall in late October to November. Some ancient trees are over 3,000 years old. They grow slowly in the early stage, have a long lifespan, and are strong in suckering. Female plants usually begin to bear fruit after about 20 years, and 500-year-old trees can still bear fruit normally. Generally, leaves sprout and unfold in late March to early April, bloom in early to mid-April, seeds mature in late September to early October, and leaves fall in late October to November.

How often does ginkgo fruit bear fruit?

Normally, it takes more than 20 years for ginkgo nuts to bloom and bear fruit, and the yield is not high, but now the excellent varieties cultivated through grafting can achieve the goal of early fruiting. Ginkgo nuts, also known as white nuts, contain hydrocyanic acid, which is highly toxic. Heat can reduce the toxicity. Eating a large amount of it will cause poisoning, so it is recommended to cook it and not eat too much.

Ginkgo trees have a very long history on Earth and are called "living fossils". They are planted all over the world and are relatively common. We all know that ginkgo trees will bear fruit, but their fruiting cycle is relatively long and they will not bear fruit within three to five years.

Ginkgo trees grow relatively slowly, generally taking more than 20 years to bloom and bear fruit, and the yield is not high, usually only a few. However, some people have now cultivated better varieties of ginkgo trees through grafting and other techniques, so that ginkgo fruits can bear fruit earlier.

The fruit of the ginkgo tree is called ginkgo nut. There are many ways to eat it. It can be fried, roasted, boiled, or used as a side dish to decorate dishes and pastries. However, ginkgo nut contains a toxin called hydrogen cyanide, which can easily cause poisoning if consumed in large quantities. However, this toxicity will be weakened when exposed to heat, so it is best to cook it before eating and not eat too much.

How to eat ginkgo nuts for nutrition

Boiled Ginkgo Nuts

[Main ingredients] 500 grams of large ginkgo nuts.

[Preparation] Remove the bony inner seed coat from 500g of large ginkgo nuts, soak them in hot water for 20 minutes, gently rub off the filmy inner seed coat, and cut off 2-3mm of the embryo end with a knife. Then put them in a casserole, add appropriate amount of water, simmer for 30-40 minutes, remove and put them in a plate.

[Features] Fresh and refreshing, with endless aftertaste. Boiled ginkgo kernels can not only be eaten alone, but are also the main raw material commonly used in the processing and preparation of ginkgo dishes.