What kind of shrimp is better for boiling shrimp? Do you have to use fresh shrimp for boiling shrimp?

We all know that there are many ways to eat shrimps, and blanched shrimps are one of the more common ways. They are delicious, nutritious, and easy to make, and are very popular among people. Many people will make blanched shrimps at home. So what kind of shrimp is better for blanching shrimps? Let's take a closer look!

What kind of shrimp should be used for blanching prawns?

What kind of prawns should be used for blanched prawns depends on one's budget. From expensive prawns to moderately priced black tiger and nine-segment prawns, to affordable green prawns and mud shrimps, all are acceptable. The most important thing is: the ingredients must be fresh to taste the delicious and sweet flavor.

What to do if you can't buy fresh prawns?

Due to geographical influence, some friends may not be able to buy fresh live shrimps locally. In order to taste the deliciousness of prawns, you can choose to buy online. Now all major platforms have cold fresh business, so don't worry about the quality. Logistics is equipped with special refrigerated trucks for delivery. Please check the quality of the goods in time after receiving them. There are usually no problems if there is isolation packaging and the ice has not melted. Look at the packaging and then smell the smell. If there is no peculiar smell, the quality is fine. Finally, touch it with your hands. If the prawns feel fresh and not sticky, the quality is fine and you can cook.

How to cook boiled prawns

1. Clean the fresh shrimps, cut off the whiskers, and use a toothpick to remove the shrimp thread at the second section of the shrimp back. Live shrimps must be used to make boiled shrimps, because boiled shrimps are the most challenging cooking method for the quality of the ingredients. If the shrimps are not fresh, they will have a fishy smell when cooked, and the shrimp meat will lose its elasticity, which greatly affects the taste.

2. Put the fresh shrimps into the pot with cold water, and add some ginger slices and cooking wine to help remove the fishy smell.

3. Cook over high heat for about 3 minutes. The shrimp will start to change color and bend, but they are not yet fully cooked. Turn off the heat, cover the pot, and simmer for another minute using the remaining heat in the pot.

4. Prepare some dipping sauce. Mix minced garlic, minced ginger, minced green onion, and minced coriander, pour in some light soy sauce and sesame oil, mix well, and then pour some hot oil on it.

5. The freshly boiled shrimps, served with the salty and fresh sauce, are delicious!

What else can you use to remove the fishy smell from boiled prawns besides white wine?

When feeding blanched prawns to children, you cannot use white wine to remove the fishy smell, but you can choose cooking wine. I saw some people saying that children cannot eat cooking wine. I think this is a misunderstanding. Unless it is a very small baby, there is no problem for older children to eat cooking wine. It is just a condiment to remove the fishy smell and enhance the flavor. It will not affect the growth and development of children.