Is sesame paste made with sesame oil or other oil? Which oils can be used to dilute sesame paste?

As we all know, sesame paste is a popular seasoning. It is rich in nutrients, tastes very fragrant and delicious, and is loved by people. Many people often eat sesame paste. Sesame paste can be diluted with oil, so should we use sesame paste or what oil to make sesame paste? Let's take a closer look!

Is sesame oil or other oil used in making sesame paste?

You can use any general cooking oil, or you can add chili oil, mustard oil, soy sauce, etc.

Add a little oyster sauce, sesame oil, soy sauce, aged vinegar, and then add a little fermented tofu and sesame oil and stir. We usually see that the sesame paste in the hot pot dipping sauce tastes more fragrant because some fragrant peanut butter is added to it. This way the taste will be better, so we can make hot pot dipping sauce or hot dry noodles with no problem.

How much oil should be added to make sesame paste

Add oil to sesame paste and stir it with chopsticks. You will find that sesame paste is very easy to stir, much easier than adding water.

The amount of oil to add depends on the amount of sesame paste. If you are not sure how much oil to add, you can add it little by little and adjust it slowly. The principle is to add small amounts and multiple times until you reach the consistency you want.

The sesame paste prepared in this way can be added to the cooked hot dry noodles and it is guaranteed not to form lumps.

How to make sesame paste oil

practice:

1. Put more oil in the pot. Of course, the specific amount depends on how much sesame paste you want to add.

2. Turn on the fire and heat the oil. Put some onion shreds, bay leaves, coriander, green onions (cut into oblique slices), and cinnamon in the pot, and then fry them all until fragrant. Of course, the fire should not be too big, and fry slowly.

Tips: After washing onions, coriander, and scallions, be sure to drain the water before using them. Otherwise, if some water enters the oil pan, it will splash a little, which is dangerous and scary.

3. Fry the onions, bay leaves, coriander, scallions, cinnamon, etc. until fragrant and charred, then remove them and let the oil cool after turning off the heat. Now you can make the sauce.

Tips:

You can add more oil, not only for making sesame paste, but also for cooking and mixing vegetables. The taste is much better than using ordinary oil.

Sesame paste should be prepared as needed. Don't prepare too much at one time. Because oil does not go bad, you can fry more oil at one time and store it.