Do you need to add pepper powder when making sweet and sour fish? Why don't you add pepper powder when making sweet and sour fish?

We all know that sweet and sour fish is a popular delicacy. There are many ways to cook it. Different methods use different ingredients and have different flavors and textures. Many people cook sweet and sour fish at home. So do you need to add pepper powder when cooking sweet and sour fish? Let's take a closer look!

Do you need to add pepper powder when making sweet and sour fish?

You don’t need to add pepper powder when making sweet and sour fish.

Sweet and sour fish is a fish dish made with sweet and sour flavor. The main ingredients for making sweet and sour fish are fish, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, starch, oil, etc. It is not necessary to add "pepper powder" during the entire production process.

You don't need to add pepper powder to sweet and sour fish. If you like this taste and want to add some pepper powder, you need to be careful not to put too much. Pepper powder has a special fragrance, and too much will cover the fragrance of the fish itself. Moreover, the taste of sweet and sour fish is sweet and sour, while pepper powder is both spicy and numbing. You can put a small amount to cover the fishy smell, but generally processed fish will not have a noticeable fishy smell, so you can omit pepper powder. If you want to put it, put less.

Why don't you add pepper powder when making sweet and sour fish?

1. Sichuan pepper powder is made by grinding the spice Sichuan pepper. The oil contained in Sichuan pepper itself has a strong fragrance. It can generally remove the fishy smell of various meats when used. However, the characteristic of sweet and sour fish is the sweet and sour taste. If Sichuan pepper powder is added, it will destroy the taste.

2. There are two steps in making sweet and sour fish: frying and pouring sauce. There is no need to add pepper powder when frying fish, and there is no need to add pepper powder when pouring sweet and sour sauce.

Simple recipe of sweet and sour fish

1. Kill the grass carp, clean it, cut it into 5 cm pieces, cut the scallion and ginger into shreds and set aside. Pour cooking wine into a container, add the scallion and ginger shreds, fish pieces, and salt, stir evenly, marinate for about half an hour, use kitchen paper to absorb the moisture of the fish pieces, and evenly coat them with starch.

2. Put a proper amount of cooking oil into the pot and heat it to 80% hot, then put in the fish pieces and fry until golden brown and remove from the pot.

3. In another pot, add a small amount of cooking oil, sauté the scallion, ginger and garlic, pour in the prepared sweet and sour sauce, then add the fried fish pieces, pour in an appropriate amount of boiling water, cover the pot and cook for about five minutes, then open the lid, simmer over low heat to reduce the sauce, remove from the pot, sprinkle with some chopped coriander, and the sweet and sour fish is ready.