Is the sweet and sour fish coated with flour or starch? What is the sweet and sour fish coated with?

We all know that sweet and sour fish is a popular delicacy. There are many ways to cook it, and there are many details and precautions, especially the use of ingredients and condiments. Some people use flour to cook sweet and sour fish, while others use starch. So should we use flour or starch to cook sweet and sour fish? Let's take a closer look!

Should I add flour or starch to sweet and sour fish?

When making sweet and sour fish, you need to fry it in advance, so that the fish skin will not fall apart after it is formed in the subsequent cooking process. There is nothing wrong with frying the fish in advance, but just frying or deep-frying it will not make the fish skin very firm after it is formed, so it is best to coat the fish skin with flour or starch, not too much, so that the fish skin can be completely fixed in shape when frying, so that it will not fall apart when boiling.

Sweet and Sour Fish: Flour or Starch

In fact, the sweet and sour fish can be coated with starch or flour, but the coating with flour will be thicker and there will be more when fried. If it is coated with starch, it will be thinner and only a thin layer will be fried, and you will not feel that there is no meat when you bite it. Generally, the fish is coated with starch and then fried.

Sweet and Sour Fish: Should I put vinegar or sugar first?

Generally, sugar is added first and then vinegar.

Sweet and sour fish must be made with sugar and vinegar, but few people have noticed that there is a particular order for adding vinegar and sugar. If sugar is added too late, it will not be very flavorful, and generally the impact will not be particularly large. If vinegar is added too early, it will evaporate easily, and when you eat it, there will be no sour taste, only sweetness, and the taste will be greatly reduced. Therefore, when making sweet and sour fish, sugar should be added first and then vinegar, so that the sweet and sour fish will be fresh and delicious.

Simple recipe of sweet and sour fish

Step 1: Clean the grass carp, cut it into pieces, and marinate it with onion, ginger, cooking wine, salt, MSG, and chicken powder for 20 minutes.

Step 2: Heat oil in a pan until it is 80% hot, add fish (the more starch the marinated fish is coated with, the better, more starch than in sweet and sour pork), fry until it is set and the starch is crispy on the surface, then remove and serve!

Step 3: Adjust your taste (you can add ketchup, orange juice, assorted canned foods, canned fruit juices of any kind). Put canned juice, sugar, vinegar, and starch in a pot, thicken with oil, and pour over the fish!