Can you add salt to boiled peanuts? When is the best time to add salt to boiled peanuts?

We all know that peanuts are a common food in life. They are crispy and delicious, rich in nutrition, and have good edible value. They are deeply loved by people. There are many ways to eat peanuts, and boiling peanuts is one of the simpler methods. Many people boil peanuts at home. So when should you add salt to boiled peanuts? Let's take a closer look!

When boiling peanuts, should salt be added first or later?

It is generally recommended to add salt first, so that it will be more flavorful.

When we stir-fry or cook soup, we usually add salt for seasoning just when the dish is about to be served, because whether it is vegetables or meat, if salt is added too early, the vegetables will change color and the meat will become tough. In addition, heating salt for too long is not good for health.

However, everyone has also noticed that salt is added before cooking the peanuts. The purpose is to make the peanuts easier to flavor. If you add salt early, you don’t have to worry about the peanuts getting old or changing color, so it is added in advance. Of course, if you think adding salt too early is bad for your health, you can add it at the end of the pot and then soak it.

Can I add salt to boiled peanuts?

In addition to salt, you also need to add some ingredients.

The seasoning for boiled peanuts can be changed according to actual conditions. I used a small seasoning packet for making braised meat at home and added some five-spice powder. In fact, star anise, cinnamon, bay leaves, grass fruit, fennel, and dried red peppers can all be used. You can also add light soy sauce or dark soy sauce for color according to your preference.

If you want the peanuts to be flavorful, remember two key points: pinch a hole in the water before cooking, soak them for a while after cooking, and control the heat well. It is easy to cook soft, glutinous and flavorful boiled peanuts.

Simple method of boiling peanuts

1. Wash the peanuts and pinch each peanut to open it.

2. After all the peanuts are crushed, put them in a large bowl, add 2.5 spoons of salt, stir evenly, and add two star anise.

3. Add enough clean water to the basin and mix well. Then press the peanuts with a plate to ensure that the peanuts are soaked in salt water. Soak for 2 hours.

4. Pour the soaked peanuts and the water into the pot, bring to a boil over high heat, then turn to medium heat and cook until the peanuts are cooked through.

Tips:

After cooking, the salted peanuts are ready! They have a salty and fragrant taste and are a great side dish for drinking. If you can't finish them in one go, store them in the refrigerator along with the soup and eat them within three days.