When should rice be added to millet porridge? Should rice be added to millet porridge when the water is boiled or when the water is cold?

We all know that many people cook porridge at home. Millet porridge is the most popular nutritious porridge. It tastes sweet and delicious, rich in nutrition, and eating it in moderation is good for the body. Many people like to eat millet porridge. So should millet porridge be put in boiled water or cold water? Let's take a closer look!

Is it better to add rice to millet porridge when the water is boiled or when the water is cold?

It is best to add rice to the boiling water when cooking millet porridge.

There are only two ways to cook porridge: put it in cold water and put it in hot water. Among these two methods, it is best to cook millet in hot water. When cooking millet porridge with hot water, the millet is not easy to stick to the bottom of the pot. Even if it is not stirred frequently, it will not stick to the pot. After pouring the millet into the hot water, bring it to a boil first, then turn to medium and low heat and cook for half an hour. In the last few minutes, you can stir it more with a spoon to make the porridge thicker.

How to make millet porridge

Wolfberry, red dates and millet are all very rich in nutrients, and the effect is better when the three are cooked into porridge together.

practice:

1. After the water boils, add the millet that has been washed and soaked for half an hour, cook for five minutes, and remove the turbidity on the edge of the pot.

2. After cooking for 30 minutes, when the rice has bloomed, add the pitted and cleaned red dates and wolfberries.

3. Stir the millet porridge at any time to prevent it from sticking to the bottom of the pot. Add rock sugar according to your taste and cook for a few more minutes.

Red dates and wolfberries millet porridge is not only nutritious and delicious, but also has the effects of nourishing yin and kidney, clearing the liver and improving eyesight, replenishing qi and blood, detoxifying and beautifying, calming the mind and promoting sleep, and regulating the stomach.

What should I pay attention to when cooking millet porridge?

1. Choose fresh millet, not old millet

2. Add millet only after the water boils. Cook over high heat for 2-3 minutes before switching to low heat.

3. Stir the rice when it is just added to prevent it from getting stuck at the bottom.

4. When cooking porridge, add enough water and try not to add water in the middle.

5. When the millet is cooked into a blooming shape, the taste will be stronger and more fragrant.

Remember, do not use cooked rice to cook porridge, because the structure of the Chinese character "porridge" has a good explanation. The two "bows" represent pulling apart, and pulling the rice apart turns it into porridge. Porridge is cooked with rice, not cooked with rice. If you want millet porridge to produce rice oil, in addition to following the above tips, rice oil will appear after the porridge has been left to stand for a few minutes.