What's the problem with the paper that is used to make paper-wrapped fish? What's the best paper to use to make paper-wrapped fish?

Fish wrapped in paper is a popular dish. It is spicy and delicious, with tender meat and rich nutrition. It is loved by people. Many people like to eat fish wrapped in paper. When making fish wrapped in paper, many people will find that the paper is burnt. So what is the matter with the paper wrapped in fish? Let's take a closer look!

What happened to the paper used to make the paper-wrapped fish?

If you make paper wrapped fish, and the fish is not baked, but the paper is, you need to consider the problem of the paper. The original paper cannot be used and needs to be replaced! You must choose high temperature resistant and food grade paper for baking.

The fish is wrapped in paper, which looks like ordinary paper, but in fact, the paper used to wrap the baked fish is the greaseproof paper we use for baking. This kind of greaseproof paper is resistant to high temperatures (generally up to 220 degrees) and is food grade. It can directly contact food and will not catch fire even if put in the oven. It is very safe and healthy to use.

This kind of oil paper can not only be used for grilling fish, grilling chicken wings, and making barbecues; it can also be used to bake cakes, desserts, bread and other delicacies, including baked sweet potatoes, baked banana chips, and baked potato chips. It can also be used as a pad to avoid dirtying the baking tray. It is very convenient to use and can be thrown away directly after use, avoiding spending too much time cleaning the baking tray.

The ignition point of ordinary paper is 130 degrees. If you use ordinary paper that is not resistant to high temperatures to wrap grilled fish, the paper will easily become mushy or burnt, which is very dangerous and unhealthy.

Of course, in addition to this baking paper, we can also use baking tin foil to bake fish. It is also resistant to high temperatures and can be used instead of baking paper. It can also avoid the situation where the color is too dark during baking. For example, if the cake feels dark on the surface, you can cover the surface with a piece of baking tin foil, and the color will not fade so quickly.

How to make fish wrapped in paper

Ingredients:

Grass carp: one (2.5-3 jin), ingredients: ginger, onion, garlic, pepper, cooking wine, celery, onion, chili pepper, bean paste, salt, sugar, chicken essence, oil, coriander, etc.

Production steps:

1. Clean the grass carp and make several cuts on both sides to cut off the fish bones in the middle without cutting through the meat.

2. Apply a layer of salt on the belly and surface of the grass carp, add appropriate amount of ginger slices, scallion segments, pepper powder, cooking wine, etc. and marinate for half an hour.

3. Steam over medium-high heat for 10 minutes in a steamer with steam on high heat.

4. Dice the celery, slice the onion, and prepare appropriate amounts of chili rings and minced garlic.

5. Heat the oil in a pan, add onion, minced garlic and shredded ginger and stir-fry until fragrant.

6. Add a small amount of bean paste and stir-fry until fragrant.

7. Pour in appropriate amount of water, bring to a boil, and add salt, sugar, white pepper and chicken essence.

8. Place baking paper on the baking tray, pour appropriate amount of oil on the paper, and put in the steamed grass carp.

9. Pour the seasoning on the fish and sprinkle with chopped green onion, coriander, chili pepper, etc.

10. Turn on the electric grill and heat it for a few minutes until the aroma comes out and then you can start eating.

Tips:

The seasoning and side dishes can be adjusted according to personal taste.

Notes on paper-wrapped fish

When using high-temperature oil paper or tin foil, you also need to pay attention to the following two points:

1. Avoid direct contact with open flames and fire sources.

2. Do not let the baking paper leak out of the baking tray.

3. Use tin foil that is food safe. When you put the fish in it, make sure there is not too little oil in the tin foil to prevent it from burning.

4. Ordinary paper cannot be used. Special oil paper and tin foil can be used to wrap fish. Add more oil and marinate the fish in advance, so that the taste will be better!