The price of pork has increased, why has the price of ham not increased? Isn't ham made of pork?

Recently, pork prices have risen sharply. Many netizens have expressed their concerns. Why has the price of pork increased but the price of ham sausage has not? Is it that ham sausage is not made of pig heads? Or has the ingredients changed? In fact, the ingredients of ham sausage cannot be changed so easily. Moreover, the pork of large ham sausage manufacturers is purchased as futures. In addition, ham sausage is divided into grades. The higher the grade, the higher the pork content. On the contrary, for low-grade ham sausage, there is almost no impact.

The price of pork has increased, but why hasn't the price of ham increased?

Luncheon meats that have a high pork content, such as Meilin Luncheon Meat

The price

Jingdong 17.5 yuan,

So let’s take a look at the ham sausage?

Let’s go with Shuanghui, the first one, the starch-free ham sausage.

Look at the recipe list, this still contains pork, but look after the pork?

Ingredients: pork, chicken, water, soy protein, sugar, salt, spices, food flavors, sodium lactate, sodium tripolyphosphate, carrageenan, monosodium glutamate, potassium sorbate, sodium pyrophosphate, sodium hyaluronate, sodium D-isoascorbate, red yeast rice, lactobacillus, sodium nitrite, red yeast rice, etc.

So, if the price is increased, you will understand. The ham sausage that costs another 1 yuan,

Familiar?

Don't worry, the sausages at this price don't contain pork.

If you go to a higher-end restaurant, such as Instant Noodles Mate

This does contain pork, but you can see that there is more water ginseng than pork.

According to relevant laws and industry regulations, the specific formula of food must be made public, and the order is from most to least. So, you can see that the content of chicken and water is higher than that of pork, and the content below pork is white sugar. So even if the amount of pork is doubled, the cost of low-priced ham sausage will definitely increase, but it does not mean that the cost will increase geometrically.

Isn't ham made of pork?

I have interned at Shuanghui. The content is 100% true.

The hot dogs and sausages sold on the street are made of starch, pork fat (pure fat), chicken breasts, and some processed non-meat mixtures. They are mixed and dyed red with pure natural red pigment. There is no lean pork at all. During that time, my fingernails were full of red pigment. I didn't feel it until I left the company for a long time before I washed them off. Pork fat should not have increased as much as lean meat. In addition, Shuanghui has pig farms in the United States. All things considered, it will not have much impact on some low-priced sausages or sausages.

Will the price of ham increase in the future?

I remember there is something called futures. A large company like Shuanghui should have a stable source of pork, and the cooperation is long-term. The purchase contract was signed a long time ago. One party has a certain sales channel, and the other party has a stable price expectation. Short-term price fluctuations should not affect the purchase contract that has been signed. As for long-term changes, this stable period of time has given the manufacturer enough time to respond.

If pork prices remain at this level, the price of ham sausage will still increase. If they go down, it is estimated that this will not happen.