What should I do if the chive stuffing produces too much water? What should I put in the chive stuffing so that it does not produce water?

We all know that there are many kinds of fillings, and chive filling is a very popular filling. It tastes good, is rich in nutrition, and tastes very fragrant. It is deeply loved by people. Many people will make chive filling by themselves. When making chive filling, it is often easy to produce water. So what should I do if the chive filling produces water? Let's take a closer look!

What to do if the chive filling leaks water

If the leek filling leaks water, it will be difficult to close the dumplings. It is a pity to see the green soup, but the soup cannot be wrapped into the dumplings. So what should we do if the leek filling leaks water during the wrapping process? At this time, we can only decant the water in the filling, because it is too late to add vermicelli at this time, and leaving it for a long time will only make the leek filling leak more water. If only a small amount of water leaks out, you can scrape the filling to the edge of the container and pile it up. When wrapping, take the filling on the top first, and put the filling on the bottom into the filter net or gauze to filter out excess water before wrapping.

How to make chive stuffing without water

Add oil to the chive filling first to lock in moisture

After picking and washing the leeks, be sure to drain the water. After draining the water, prepare the necessary materials. When mixing the stuffing, be sure to add oil first. The fat can lock the moisture in the leeks well and prevent it from overflowing. When you start to make dumplings or buns, add salt at the end. Follow this order and the leeks will not easily release water.

Add water-absorbent ingredients to the filling

Some friends don’t know the first method, so when they wait until the end, they find that there is a lot of leek juice in the stuffing bowl, and they don’t know what to do. In this case, we can add some water-absorbing ingredients, such as fried dough sticks, vermicelli, instant noodles, dried vegetables, etc.

Add instant noodles

I don’t know if you have ever eaten food with instant noodles as filling. When I was a child, my mother made buns or dumplings with leek filling. Instant noodles were a must. After all, we had to go to town to buy fried dough sticks, which was not possible. Vermicelli was also a common method, which could absorb moisture. If this phenomenon happens again, you might as well try these three methods.

Tips for making chive stuffing

The first thing is to choose leeks, the kind grown by farmers in the open air, not the kind grown in greenhouses. The leaves of leeks grown by yourself are narrow and have uneven yellow leaves. They are exposed to wind and rain in the open air for a long time, which makes the vein fibers tough and therefore more water-locked and less likely to leak water. The leaves in greenhouses are wide, neat and have a short growth cycle, which makes the vein cell fibers thick and water-rich, which is full and easy to leak.

The second thing is to control the water of the washed leeks and drain out all the excess water.

The third is to prepare the meat (egg) filling first and put the seasonings in the filling, and then mix the leeks and meat together when making dumplings.

If you do the above three points, there will definitely be no water leakage.

How to make chive stuffing

It is actually very simple to prevent the leek stuffing from leaking water. It is not necessary to add water-absorbing vermicelli. The specific points are as follows:

First: After washing the leeks, don’t rush to chop them. Drain the water before chopping to reduce the moisture in the filling.

Second: Remember not to add salt to the chopped chives first. Be sure to add some oil first. The oil can wrap the chives, so that the chives will not easily release water.

Third: The chopped eggs or other fried ingredients must be cooled before pouring into the leeks. The high temperature of the ingredients will cook the leeks, and the leeks will easily release water.

Fourth: Do not add the chopped chives to other fillings too early. Wait until the dumpling skin is ready before mixing in the fillings and seasonings. Do not leave the prepared fillings for a long time to prevent water from coming out.