Can pregnant women eat crab roe buns?

Crab roe soup dumplings have been recorded in many food programs. As a famous representative of soup dumplings, its deliciousness is self-evident. Especially for those who like to eat crab roe, don’t miss the delicious crab roe soup dumplings. However, during pregnancy, pregnant women should try to eat less cold foods, because these foods may cause threatened abortion, so can pregnant women eat crab roe soup dumplings?

Can pregnant women eat crab soup dumplings?

The answer is yes, they can be eaten. In fact, it is not a general rule that pregnant mothers should not eat crabs. For most pregnant mothers, they can still taste the deliciousness of hairy crabs during this crab-eating season. However, experts also said that crabs are cold foods. Even for ordinary people, eating too much at one time may easily cause side effects, so pregnant mothers must control the amount of crabs they eat. In addition, experts also believe that there is no direct relationship between eating crabs and causing miscarriage. Even pregnant women who do not eat crabs may experience miscarriage, so we cannot say that "eating crabs will definitely lead to miscarriage." Pregnant women can eat crabs, but it is best to eat only one at a time. As for the specific week of pregnancy during which pregnant women can eat crabs, there is no absolute rule.

What foods can't pregnant women eat?

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once accidentally ingested, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

After reading the above introduction, I believe that it has dispelled the doubts of many pregnant friends. If you want to eat crab roe soup dumplings, go ahead and eat it boldly, but be careful not to eat too much. Many things that are prohibited during pregnancy can actually be eaten in moderation. If you really want to eat them, you can try them, but it is still not recommended to eat too much food that is not suitable for pregnant women.