Should steamed buns be refrigerated? What are the requirements for refrigerating steamed buns?

As we all know, steamed buns are a popular type of pasta. They have a variety of flavors, including brown sugar steamed buns, corn steamed buns, and white steamed buns. They are soft and delicious, and are very popular among people. So should we put steamed buns in the refrigerator if we can't finish them at one time? Let's take a closer look!

Should steamed buns be refrigerated?

There is actually nothing controversial about this issue. Food spoilage is generally caused by the proliferation and decomposition of microorganisms. Foods such as steamed buns, which are high in starch and have a certain degree of moisture, are even more likely to breed bacteria and mold. Therefore, of course, food that cannot be finished needs to be stored in the refrigerator.

When refrigerating steamed buns, try to store them separately in a refrigerator and avoid storing them together with meat, fresh food, etc., as this will cause the food to taint each other.

The refrigerator is only used to temporarily preserve food from mold and spoilage, it is not a panacea, so refrigerated steamed buns should be eaten as soon as possible and try not to store them in the refrigerator for a long time. If they are stored for too long, the steamed buns will breed a large number of bacteria, which will affect your health when eaten.

How to Refrigerate Steamed Buns

Short-term storage must be refrigerated

Except when the weather is particularly cool, it can be kept at room temperature until the next day. In other cases, it is best to keep it in the refrigerator. Basically, it is no problem to store it for about 2 to 3 days. When you want to eat it, just take it out and steam it in a steamer. Or you can slice it the next day, dip it in egg liquid, and fry it for breakfast. It is also a good idea. No need to thaw, simple and convenient.

If you don’t plan to eat it within three to five days, it’s best to keep it in the freezer.

Although the refrigerator compartment is relatively cold, it can slow down the proliferation of microorganisms to a certain extent and prevent food from spoiling too quickly, but it is still quite limited. So if you don’t plan to eat steamed buns in the near future, it is better to put the steamed buns in the freezer, and take them out and steam them in the steamer when you want to eat them again.

Precautions for refrigerating steamed buns

Freezing is not exogenous

Some people may think that frozen food has a very long shelf life, but this is not the case. It is generally not recommended to freeze steamed buns for more than one month. If the steamed buns are frozen for too long, the water in the buns will be lost and the buns will taste stale. This is a change based on sublimation. Even after re-steaming, the taste will not be good. Although the low temperature environment of the refrigerator can inhibit many bacteria, there is a special type of psychrophilic bacteria that likes low temperature environments very much. Therefore, if the steamed buns in the refrigerator are frozen for too long, the sanitary conditions will deteriorate.

Whether you freeze or refrigerate, you need to lower the temperature of the steamed buns before putting them in.

This is basic common sense. Putting hot items in the refrigerator will add some burden to the refrigeration. High temperature will also affect the state of other foods stored together, shortening the shelf life of the food. Moreover, if you put hot items directly in the refrigerator frequently, it will also cause frost and water droplets to form inside the refrigerator, especially for refrigerators without air cooling function. Microorganisms will also breed in the refrigerator over time.

It is best to wrap it with plastic wrap when storing.

This is mainly to isolate other odors in the refrigerator to the greatest extent. After all, steamed bread has strong adsorption capacity. It can also better isolate microorganisms and extend the shelf life of steamed bread. At the same time, it can also slow down the loss of water in the steamed bread, so that the taste of the steamed bread can be preserved for a longer time. If you think it is more convenient to use a plastic bag, you can try to squeeze out the excess air in the bag.