Will eating hairy crabs make you feel cold? What can you eat with hairy crabs to avoid feeling cold?

Hairy crabs are a very popular variety of crabs. They are plump and delicious, and can be cooked in a variety of ways. They are also high in nutritional value. Eating them in moderation is good for the body. Many people like to eat hairy crabs, especially in autumn. Although hairy crabs are delicious, they should not be eaten too much to avoid causing physical discomfort. So will eating hairy crabs make you feel cold? Let's take a closer look!

Will eating hairy crabs make you feel cold?

Hairy crabs are cold foods, so if you only eat hairy crabs, you will easily get a cold body.

Because hairy crabs are relatively cold, some people with sensitive stomachs may experience symptoms such as gastrointestinal pain, nausea, bloating, and vomiting after eating hairy crabs.

The hairy crab is a much-loved food. Its meat is tender and sweet, while the crab roe and crab paste are rich and oily. It tastes very rich and fatty, which is very satisfying.

Can people with cold body eat hairy crabs?

It is best not to eat or eat less.

Although crabs are delicious, you can't eat too much because hairy crabs are a cold food.

In traditional Chinese medicine, all foods can be roughly divided into four properties: hot, warm, cool, and cold. Hairy crabs are foods that tend to be cold. If you eat too much, you will ingest too much cold air. This cold air will accumulate in the spleen and stomach and cannot be dispelled, which can easily lead to gastrointestinal discomfort.

Especially for some people who have weak spleen and stomach, eating hairy crabs is more likely to cause gastrointestinal problems. For this group of people, it is best to eat hairy crabs with caution and eat less.

How to eat hairy crabs without getting cold

When we eat hairy crabs, we can pair them with some warming foods to neutralize and eliminate the coldness of the hairy crabs.

Ginger

The first warm food is ginger. When we eat crabs, we can take a juicy young ginger, cut it into strips or minced, and mix it with crab vinegar. This can not only drive away the cold and warm the stomach, but also make the crab more delicious and play a role in attracting freshness.

Yellow wine

When eating crabs, men can warm a pot of rice wine, which has a very good effect in dispelling cold and has a mild and mellow taste, which goes well with hairy crabs.