What is the black heart inside the cocoon pupa? Can the black heart inside the cocoon pupa be eaten?

We all know that silkworm pupae are common creatures. They are rich in collagen and are edible. People in many places like to eat silkworm pupae. When some people eat silkworm pupae, they find a black thing inside. So what is the black heart inside the silkworm pupae? Let's take a closer look!

What is the black heart inside the cocoon?

The black thing inside the cocoon is the heart of the cocoon.

It takes a certain temperature and humidity for silkworm pupae to turn into silkworm moths! So the silkworm pupae are alive during this process, and being alive means consuming certain nutrients and energy! So the so-called black thing is the energy reserve of silkworm pupae. When silkworms just turn into silkworm pupae in autumn, this black thing is very big and soft, and the color is not black, but dark yellow and cyan. However, the black inside the silkworm pupae eaten in winter is relatively hard and dark! Because the silkworm pupae consume a lot of nutrients to maintain life during the storage process of these months, you can eat it with confidence.

Can the black heart inside the cocoon be eaten?

The black stuff inside the cocoon pupa that we eat is actually the energy source of the silkworm's body. It is the state of the silkworm pupa before it becomes a moth. It is not the silkworm's excrement and is edible. Although it tastes a little hard, it is still delicious. I really like to eat this hard core, but many people can't accept this black stuff and will take it out and throw it away. I can only say here that it's a pity to throw it away!

Everyone should know that silkworms go through four growth stages, namely: eggs, larvae, pupae, and moths. The black thing inside the cocoon pupa is the state of the silkworm before it turns into a moth. As long as it absorbs enough nutrients, the black thing will turn into a moth, so it is edible and has no harm to our body. After all, the cocoon pupa itself is very nutritious and can be eaten with confidence.

How to eat cocoon pupae

People who love to eat cocoon pupae also know that there are two ways to cook cocoon pupae: deep-frying and dry-frying. The advantage of dry-frying is that the taste is richer. After frying the cocoon pupae until crispy, you can add some seasonings to the pan according to your personal taste to make it more fragrant. For example, you can add some celery, coriander, and chili segments. The taste is easy to come out, and you won’t feel greasy when eating the cocoon pupae.

Whether deep-frying or dry-frying, there are two points that need to be paid attention to. One is the problem of heat that everyone often talks about. The fire cannot be too fast, otherwise it will be easy to burn. Another point is to make sure that the cocoon pupae are cooked before frying. Generally, they can be cooked in 5 or 6 minutes. If you are worried that they are not cooked, you can take one out and cut it open. Never put half-cooked cocoon pupae into the oil pan to fry, otherwise the cocoon pupae will not be formed inside, resulting in a poor taste and affecting appetite.

How to make cocoon pupa at home

Ingredients used: 500 grams of silkworm pupae, a little onion, ginger, garlic, light soy sauce, and appropriate amount of fine salt.

practice:

1. Wash the live silkworm pupae several times with water, then take a pot, add clean water into the pot, put the washed silkworm pupae in the pot, turn on the fire and boil the water. After the water boils for two minutes, you can remove the silkworm pupae and filter the water.

2. Slice the scallion, ginger, and garlic, add a little cooking oil to the pot, heat the oil, add the scallion, ginger, and garlic and stir-fry until fragrant, then pour in the blanched cocoon pupae, stir-fry over high heat for one minute, add light soy sauce and salt to taste, stir-fry evenly and it is ready to serve.

Tips:

Although silkworm pupae are delicious, their protein content is very high. Not everyone is suitable for eating silkworm pupae, and it is best not to eat too much each time. Just eat a moderate amount. The black thing inside the silkworm pupae is edible, but if you don’t like its taste, you can choose not to eat it.