Why is the bacon skin too hard? What can I do to solve the problem?

We all know that bacon is a common meat delicacy. It has a special taste and can be eaten in a variety of ways. It can be made into a variety of delicacies and is very popular among people. Many people will make bacon to eat, especially before the Chinese New Year. So what is the reason why the bacon skin is too hard? Let's take a closer look!

Why is the bacon skin too hard?

The skin of bacon is hard because the meat has been pickled with salt and exposed to wind for a long time, causing bacteria to differentiate it. Although the meat inside becomes more fragrant as time goes by, the skin becomes harder and harder because it has been exposed to low humidity for a long time. When you want to eat the meat, the skin is too hard to eat.

How to soften hard bacon

You can soak it in water first (about 3 to 4 hours, either cold or hot water). If you are still not sure, you can boil hot water in a pot for about an hour. This way, the bacon skin will not be too hard when we make it.

In addition, we can also use the steaming method (this method is my favorite). Steaming the bacon in a pot can not only retain the aroma of the bacon, but also make it more delicious if fried.

How to deal with hard bacon skin

Before eating bacon, it is processed like this:

Step 1: Place it on a triangular iron frame, light a fire underneath, and then burn it. This will not only remove the remaining pig hair on the skin, but also make the skin crispy and soft. Burn the bacon skin until the surface is golden, crispy but not burnt.

Step 2: Take out the cooked meat, boil water in a large pot, add a little baking soda, and soak the bacon in the pot for 15 minutes.

Step 3: Use iron sand (steel wool) to rub off the dirt on the surface of the bacon. The best state is when the skin is golden yellow.

Finally, you can eat the bacon. The skin of the meat processed in this way is easy to cook soft, and it is very delicious whether it is fried or stewed. Generally, after the whole piece of meat is processed, it is divided into sections and put into the refrigerator for consumption.

What are the tips for eating bacon?

When eating bacon, the skin must be burned with fire, and the skin will crack, bubble and turn black when burned thoroughly. Then soak it in hot water, scrape off the black oil with a knife, wash it, and the golden skin will be exposed. At this time, the skin has become soft and can be torn off with your hands. The whole length of the skin will be torn off, and it will be soft.

The bacon skin can be cut into small pieces and cooked into hot pot, which is especially delicious. If you cook it for a shorter time, the skin will be chewy; if you cook it for a longer time, the skin will be cooked thoroughly and taste especially tender and fragrant.