When does Wanglin apple ripen? Nutritional value and efficacy of Wanglin apple

Wanglin apple is a special variety of apple. It is a fruit introduced from abroad with a smooth and green skin. So, when does Wanglin apple ripen? What is the nutritional value of Wanglin apple? Let's take a closer look at the ripening season of Wanglin apple with the Knowledge Center.

Wanglin apple morphological characteristics

The fruit is oval or elliptical, with a single fruit weight of about 180 to 200 grams; the whole fruit is yellow-green or green-yellow; the fruit surface is smooth and the peel is thin; the flesh is milky white, fine and crisp, juicy, sweet and fragrant, containing 12% to 13% soluble solids, and of high quality. Wanglin has strong tree vigor, upright tree posture, small branches, medium germination rate, strong branching ability, more medium and long branches, and harder branches. It starts to bear fruit early, and the seedlings can bear fruit 3 years after planting. Long, medium and short fruit branches are all capable of bearing fruit, with short fruit branches and medium fruit branches bearing more fruit. Axillary flower buds can also bear fruit, the inflorescence fruiting rate is medium, the fruiting ability of the fruiting branches is poor, and there are few fruits falling before harvesting, which is relatively high yield. It matures in mid-October in Liaoning and in mid-September in the Yellow River Old Course area. The fruit is resistant to storage.

When do Wanglin apples ripen?

The fruit is oval or elliptical, with a single fruit weight of about 180 to 200 grams; the whole fruit is yellow-green or green-yellow; the fruit surface is smooth and the peel is thin; the flesh is milky white, fine and crisp, juicy, sweet and fragrant, containing 12% to 13% soluble solids, and of high quality. Wanglin has strong tree vigor, upright tree posture, small branches, medium germination rate, strong branching ability, more medium and long branches, and harder branches. It starts to bear fruit early, and the seedlings can bear fruit 3 years after planting. Long, medium and short fruit branches are all capable of bearing fruit, with short fruit branches and medium fruit branches bearing more fruit. Axillary flower buds can also bear fruit, the inflorescence fruiting rate is medium, the fruiting ability of the fruiting branches is poor, and there are few fruits falling before harvesting, which is relatively high yield. It matures in mid-October in Liaoning and in mid-September in the Yellow River Old Course area.

Nutritional value of Wanglin apples

1. Rich in zinc

Apples are known as "fruits of wisdom" and "fruits of memory". People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins, minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element in promoting growth and development. Zinc is also an essential element in the formation of nucleic acids and proteins that are closely related to memory. Zinc is also closely related to the production of antibodies and the improvement of human immunity.

2. The water content of fresh apples is 85%.

3. Apples contain polyphenols and flavonoids, natural chemical antioxidants and a large amount of crude fiber.

4. It contains more potassium, which can combine with excess sodium in the human body and excrete it out of the body. When the human body takes in too much sodium, eating some apples is helpful to balance the electrolytes in the body.

5. It contains elements such as phosphorus and iron, which are easily absorbed by the intestinal wall and have the effects of nourishing the brain and blood, calming the mind and promoting sleep.

6. The aroma of apples is a good medicine for treating depression and oppression. After many experiments, experts found that among many smells, the aroma of apples has the greatest psychological impact on people. It has a significant effect in eliminating psychological depression. Clinical use has proved that after letting patients with mental depression smell the aroma of apples, their mood has greatly improved, they feel relaxed and happy, and their depression has disappeared.

The efficacy and function of apple

Apples contain more potassium, which can combine with excess sodium salt in the human body and excrete it out of the body. When the human body consumes too much sodium salt, eating some apples is beneficial to balance the electrolytes in the body. The phosphorus and iron contained in apples are easily absorbed by the intestinal wall, which can nourish the brain and blood, calm the mind and promote sleep. Clinical use has shown that after letting patients with mental depression smell the aroma of apples, their mood has greatly improved, their spirits are relaxed and happy, and the sense of depression disappears. Experiments have also shown that insomnia patients can fall asleep quickly and quietly by smelling the fragrance of apples before going to bed. Wash the apples and squeeze the juice, take 100 ml each time, 3 times a day, take it continuously, and take it for 15 days as a course of treatment. Apples have the effect of lowering cholesterol levels.