Do you need to add oyster sauce to dumpling fillings? Why do you add oyster sauce to dumpling fillings?

We all know that many people make dumpling fillings when making dumplings. There are many types of dumpling fillings, and different dumpling fillings have different flavors and tastes. Many people make dumpling fillings at home. The ingredients used for dumpling fillings are very particular, and some people will add some oyster sauce. So do you need to add oyster sauce to dumpling fillings? Let's take a closer look!

Do I need to add oyster sauce to the dumpling filling?

Oyster sauce is suitable for making many dishes. Of course, it can be mixed into dumpling fillings. Both meat and vegetable fillings can be added to increase the deliciousness of the dumplings.

Usually we use oyster sauce when cooking meat dishes, but less for vegetarian dishes. In fact, oyster sauce can be used in a wide range of ways, and can be used for both meat and vegetable dishes, whether it is stir-frying, stewing, cold salad, or even stuffing. Although many dishes can be added with oyster sauce to make the dishes taste more delicious, you still need to be careful about the matching. For example, it is best not to use oyster sauce with spicy seasonings and condiments with more prominent flavors such as sugar and vinegar, because the main function of oyster sauce is to enhance the flavor, and these seasonings will cover up the taste of oyster sauce. Oyster sauce is best added at the end of the dish, because long-term heating will destroy the umami flavor. Another good use is to use it for marinating. For example, many meats, chicken wings, etc. that are not easy to taste can be marinated with oyster sauce and other seasonings after processing, and the effect is very good.

What is the effect of adding oyster sauce to dumpling fillings

Freshness

Oyster sauce itself is a kind of umami seasoning, containing about 22 kinds of amino acids, of which glutamate accounts for about half. Glutamate and some nucleic acids will form a strong umami taste, and this umami taste is not the fishy smell of seafood or fish. It can be used to enhance the flavor of dumpling fillings, making the dumplings taste more delicious and more flavorful.

Flavor

Oyster sauce is a compound seasoning. In addition to its outstanding umami flavor, it also has a certain saltiness and sweetness, so mixing oyster sauce with fillings can make the fillings taste better. However, there are some things to note when using oyster sauce. If the fillings have spicy ingredients such as chili peppers, it is best not to add oyster sauce, as the flavor will be completely covered. Dumpling fillings also have some characteristics, such as sauerkraut fillings are not suitable for oyster sauce, and the taste will change a bit strangely.

Locks in moisture

Finally, the oyster sauce bought in the supermarket now almost has a certain amount of starch content, which has a coating and moisture-locking effect when mixed with the filling. Oyster sauce itself is salty, so salt can be used less, which further reduces the loss of meat during filling, or the problem of water seepage and water seepage of vegetables.

Precautions for using oyster sauce

1. Oyster sauce cannot withstand high-temperature cooking and long-term stewing. Similar operations will cause the oyster sauce to lose its flavor and a lot of nutrients will be lost.

2. If you use oyster sauce as a sauce, do not pour it in directly. It is best to dilute it slightly with some broth or water, otherwise it is likely to burn.

3. Although oyster sauce has a umami flavor, try to avoid using it with spicy seasonings and strong condiments such as white vinegar, as their flavor may be completely masked.